Best Rustic Honey Baked Nectarines Recipes

BAKED NECTARINES WITH GREEK YOGURT AND HONEY

Steps:

• Preheat oven to 375 degrees F.
• Core the nectarines and cut into 8ths. Take 4 (12-inch) pieces of foil and divide the nectarines in the middle of each foil sheet. Drizzle the nectarines with the honey and fold foil over creating a packet. Place packets on a baking sheet and in the oven for 10 minutes. Once nectarines are soft remove the nectarines from the packet. Serve on a 4 plates and top with 1/4 cup Greek yogurt. Drizzle with honey and serve.

BAKED NECTARINES

Steps:

• Pree heat oven to 400°F.
• Cut nectarines in half and remove pit.
• Place nectarines and raspberries on a baking sheet. Drizzle brandy and brown sugar overtop and bake in oven for 10 minutes.
• Just before serving top with flaked almonds.

AMARETTO NECTARINES

Steps:

• Cut nectarines in half around the center.
• Dig out pit with a spoon.
• Place cut side up on a baking sheet.
• Drizzle the honey and lime juice over the nectarine edges and in the pit cavity. Bake in a 325 oven for 30-45 minutes depending on the ripeness of the nectarines (check often).
• Remove from oven and place in individual serving bowls.
• Let cool a few minutes.
• Add a scoop of ice cream to each bowl and a splash of amaretto.
• Grate chocolate over top.
• Enjoy!

ROASTED NECTARINES WITH LABNEH, HERBS, AND HONEY

Steps:

• Preheat the oven to 425°. Line a large baking tray with baking paper.
• Place the nectarine halves cut side up on the prepared tray, then drizzle each with a little olive oil and season generously with pepper. Bake for 25-30 minutes until the edges of the fruit are browned and the flesh is cooked through and tender. Remove from the oven and leave to cool.
• Select a large platter and spread the labneh or strained Greek yogurt all over the surface, then arrange the roasted nectarines on top. Drizzle with a little olive oil, season with a little salt and sprinkle over the toasted flaked almonds, followed by the oregano and pul biber. Drizzle all over with the honey and, finally, scatter over the mint ribbons. Take to the table to serve.

BAKED NECTARINES (OR PEACHES)

Steps:

• Cut up nectarines into bite sized pieces. (Figure about 1-1/2 nectarines per person.).
• Place in bottom of baking dish.
• Sprinkle with brown sugar (I usually use no more than a tablespoon per nectarine) and cinnamon (as much as you want).
• Then crush graham crackers over the top, about one whole graham cracker per nectarine.
• Then, randomly place small pads of butter over the top -- you don't need much, but it keeps the top moist.
• Then, bake at 400 for 15 minutes or until desired softness.
• Let it cool for a little bit, then scoop over ice cream.
• You can use peaches instead of nectarines if you can't find them, but I have found that nectarines turn out sweeter and juicier.