Best Russian Tea Rachels Version Recipes
RUSSIAN TEA CAKES
I like to present my favorite holiday cookies in a special way. I pile these fresh-baked tea cakes on pretty plates that I buy throughout the year, then wrap them with colored cellophane to give friends. —Valerie Hudson, Mason City, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1-2 hours. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-13 minutes. Roll in confectioners' sugar while still warm. Cool on wire racks.
Nutrition Facts : Calories 83 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
RUSSIAN TEA--RACHEL'S VERSION
This recipe is from Rachel, my MIL. She adapted from another Russian Tea recipe that I will post separately.
Provided by janem123
Categories Beverages
Time 5m
Yield 80 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and store in a tightly covered jar.
- To serve, mix about 3 teaspoons of mix with 1 cup boiling water.
Nutrition Facts : Calories 81, Sodium 3, Carbohydrate 20.7, Fiber 0.1, Sugar 19.4, Protein 0.1
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