Best Russian Salad Ensalada Russa Recipes

Russian Salad (Ensalada Russa) image

Provided by Chef Christine

Categories Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Steps:

Peel potatoes and dice into 1/2 inch cubes. Boil until fork tender.
Drain potatoes and run over cold water. Return to pot and place in freezer for 5 minutes or until potatoes are cool. This is to ensure that potatoes are stiff and will not mush up.
In serving bowl combine mayonnaise, mustard, salt and pepper. Taste to see if more mayonnaise or mustard needs to be added to your liking.
Add potatoes, peas, and carrots to serving bowl. Stir everything together and serve.

Nutrition Facts : Calories 302.6, Fat 7.2, SaturatedFat 1.1, Cholesterol 5.1, Sodium 234.3, Carbohydrate 55.2, Fiber 7.8, Sugar 3.2, Protein 7.5

ENSALADA RUSSA - RUSSIAN SALAD image

Yield 6

Number Of Ingredients 7

6 White Potatoes
6 Eggs
3 Beets
1/2 - 1 c (to taste) Mayonaise (not the salad dressing type).
1/4 c Finely chopped yellow onions
Finely chopped cilantro
Kolsher salt to taste

Steps:

Boil the potatoes, eggs and beets. Make sure the beets are boiled in a separate pot. Cut in cubes as you would for a potato salad and mix. Add the mayonaise, salt and onions. The amount of mayonaise can vary according to personal preference. Mix well. Garnish with the chopped cilantro.