Best Russian Dipping Sauce Recipes

HOMEMADE RUSSIAN DRESSING

Homemade Russian Dressing image

Russian Dressing: it's tangy, slightly spicy, and all-around addicting!Yield: 1/2 c of dressing

Provided by Sarah | Curious Cuisiniere

Categories Sauce

Time 5m

Number Of Ingredients 5

Ingredients

1/4 c plain yogurt (or sour cream)
3 Tbsp ketchup
1 tsp fresh grated horseradish (or prepared horseradish)
1 garlic clove, (crushed)
1/2 tsp paprika

Steps:

Mix all dressing ingredients together in a small bowl.
Dressing can be used immediately, but the flavor will improve if refrigerated for at least 10 minutes before using.
Store the dressing in a sealed container in the refrigerator for 1 week.

CLASSIC REUBEN SANDWICH RECIPE

Classic Reuben Sandwich Recipe image

Once you try this homemade Classic Reuben Sandwich Recipe, you'll never order it at a restaurant again. Slices of rye bread with corned beef, sauerkraut, Russian dressing, and cheese - grilled until crispy!

Provided by Valentina Ablaev

Categories Easy

Time 15m

Number Of Ingredients 15

Ingredients

1/2 lb corned beef
½ tsp olive oil
6 slices rye bread
2 Tbsp unsalted butter (room temp)
1/2 cup sauerkraut (drained)
6 slices Swiss cheese
1/4 cup mayo
1 1/2 tsp chili garlic sauce
1/2 tsp lemon juice
1 ½ tsp creamy horseradish
1 garlic clove (minced)
½ tsp Worcestershire sauce
1/2 Tbsp onion (finely grated)
⅛ tsp paprika
Salt and pepper, to taste

Steps:

In a bowl combine all the ingredients for the Russian Dressing, set aside.
In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.

Nutrition Facts : ServingSize 3 g, Calories 746 kcal, Carbohydrate 38 g, Protein 32 g, Fat 51 g, SaturatedFat 21 g, Cholesterol 120 mg, Fiber 5 g, Sugar 6 g

RUSSIAN DRESSING

Russian Dressing image

Provided by Kemp Minifie

Categories No-Cook Quick & Easy Salad Dressing Horseradish Mayonnaise Paprika

Yield Yield: Makes about 1 1/4 cups

Number Of Ingredients 8

Ingredients

1 tablespoon finely chopped onion
1 cup purchased or homemade mayonnaise
1/4 cup ketchup-style chili sauce or ketchup
4 teaspoons bottled (regular; not packed in beet juice) horseradish, or to taste
1 teaspoon hot sauce, preferably Frank's Red Hot Sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon sweet paprika
Fine sea salt

Steps:

In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.