Best Russian Apple Tart Recipes
SHARLOTKA (RUSSIAN APPLE PIE)
Make and share this Sharlotka (Russian Apple Pie) recipe from Food.com.
Provided by alina.gendel
Categories Pie
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Combine flour, sugar, and eggs, beat well .
- Core the apples and cut them into thin slices.
- Grease a pan and dust it lightly with flour.
- Arrange all apple slices on the bottom of the pan.
- Pour the batter mixture over the apples.
- Bake for 25 - 30 minutes.
- Cool.
- May be served warm or at room temperature.
Nutrition Facts : Calories 166.5, Fat 1.7, SaturatedFat 0.5, Cholesterol 63.5, Sodium 21.7, Carbohydrate 35.4, Fiber 1.3, Sugar 24.4, Protein 3.3
RUSSIAN APPLE PIE
Make and share this Russian Apple Pie recipe from Food.com.
Provided by ekaterina1013
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Remove core from the apples, cut in large chunks 2",lay parchment paper on the bottom of your baking form ( I use 8 1/2 inch spring form).
- Lay the apples on top of parchment paper.
- Let eggs warm up for 10 minutes,then mix till light yellow and foamy; add sugar in, small portions at a time, let sugar dissolve; add flour; mix till you see air bubbles, pour mixture on the apples.
- It will soak throughout, do not mix apples with batter.
- Bake for 55 minutes on 375°F.
- When pie is done flip upside down, Apples will be on the top.
- Enjoy.
SHARLOTKA
Sharlotka is a traditional Russian apple cake. I like to make it in a deep pie dish and serve it with a brown sugar glaze in a fashion similar to a pineapple upside-down cake. However, the recipe may also be used (minus the glaze) to make a single loaf, mini loaves, or cupcakes. Traditionally, it is baked in a cast iron skillet.
Provided by Mike Zenk
Categories World Cuisine Recipes European Eastern European Russian
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an oversized, deep, glass pie dish and spread apples inside.
- Combine eggs and sugar in the bowl of a stand mixer fitted with the wire whisk attachment. Mix on the highest setting until eggs are foamy and change in color, 5 to 7 minutes. The goal is to achieve a consistency something close to meringue.
- Turn stand mixer off and switch the attachment to the standard mixing paddle. With the machine on its lowest setting, add flour, sour cream, salt, baking powder, and vanilla extract. Mix until just incorporated. Batter should be thick, fluffy, and airy. Do not overmix, as it will deflate the batter. Pour batter over apples in the pie dish.
- Bake in the preheated oven until the top turns golden brown and a knife comes out clean, about 40 minutes. Let cool just until it is safe to handle the pan; loosen edges and flip the cake onto a serving platter.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 41.9 g, Cholesterol 119.4 mg, Fat 4.8 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 1.9 g, Sodium 369.4 mg, Sugar 28.9 g
SHARLOTKA (RUSSIAN APPLE PIE)
Something different to try. I had this at a friends hose over Thanksgiving, we did an International Day, it was very good! Hope you enjoy as well.
Provided by Lucca Rossi
Categories Pies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350°F
- 2. Combine flour, sugar, and eggs, baking soda & vanilla, beat well
- 3. Core the apples and cut them into thin slices
- 4. Grease a 9" pie pan or cake pan and dust it lightly with flour. You can also use a round of parchment paper on the bottom to ensure it comes out easy.
- 5. Arrange all apple slices on the bottom of the pan
- 6. Pour the batter mixture over the apples
- 7. Bake for 25 - 30 minutes, cool. Sprinkle with powdered sugar or cinamon or a combo of both once cooled.
- 8. May be served warm or at room temperature
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