Best Runnin Rebels Ranch Guacamole Recipes

Ranch Guacamole image

Provided by Food Network Kitchen

Time 20m

Yield 8 servings

Number Of Ingredients 12

2/3 cup sour cream
1/2 cup buttermilk
1 clove garlic, grated
1/2 teaspoon onion powder
Pinch of sugar
Kosher salt and freshly ground pepper
4 avocados
2 Campari or other small vine-ripened tomatoes, chopped
1/2 cup chopped white onion (about 1/4 onion)
1/4 cup finely chopped fresh chives
2 tablespoons chopped fresh parsley
Tortilla chips, for dipping

Steps:

Whisk the sour cream, buttermilk, garlic, onion powder and sugar in a large bowl until smooth; season with 3/4 teaspoon salt and 1/4 teaspoon pepper.
Halve the avocados and discard the pits; scoop the avocados into the bowl with the dressing and mash. Stir in the tomatoes, onion, chives and parsley and season with salt and pepper. Serve with chips.
You can make this guacamole 4 to 6 hours ahead; lightly cover and refrigerate. The sour cream and buttermilk will help prevent discoloration.

Runnin' Rebels Ranch Guacamole image

Provided by Allrecipes Member

Yield 24

Number Of Ingredients 8

3 large Hass avocados, halved, pitted, and peeled
1 cup diced red onion
¾ cup chopped fresh cilantro leaves
¾ cup diced red bell pepper
1 large Anaheim chile, diced
3 tablespoons fresh lime juice
1 (1 ounce) package Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
¼ teaspoon freshly ground black pepper

Steps:

In a medium bowl, using a fork or potato masher, mash the avocados until chunky. Add the onion, cilantro, bell pepper, and chile. In a small bowl, combine the lime juice and package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. Add to the avocado mixture along with the pepper and stir gently to combine. Transfer the dip to a serving bowl and place a piece of plastic wrap directly on the surface of the guacamole, pressing to eliminate any air pockets (this will help keep the guacamole from turning brown). Serve at room temperature.

Nutrition Facts : Calories 62.9 calories, Carbohydrate 4.4 g, Fat 5.2 g, Fiber 2.7 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 9.5 mg, Sugar 0.9 g