Best Rump Roast Au Jus Recipes

RUMP ROAST AU JUS

Rump Roast Au Jus image

Copied over from Allrecipes.com to collate my collection in one place. Submitted there by Ardith Simon.

Provided by DrGaellon

Categories One Dish Meal

Time 10h10m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon ground black pepper
1 tablespoon paprika
2 teaspoons chili powder
1/2 teaspoon celery salt
1/2 teaspoon ground cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon mustard powder
1 (4 lb) rump roast
1/2 cup water

Steps:

In a small bowl, mix together black pepper, paprika, chili powder, celery salt, cayenne pepper, garlic powder, and mustard powder. Rub mixture over the surface of the meat. Place roast in a slow cooker, and add 1/2 cup water.
Cover, and cook on Low for 8 to 10 hours. When meat is tender and well done, transfer roast to a serving platter. Skim fat from juices, and strain; serve with meat.

Nutrition Facts : Calories 365.6, Fat 22.3, SaturatedFat 8.7, Cholesterol 110.7, Sodium 102.2, Carbohydrate 1.3, Fiber 0.7, Sugar 0.2, Protein 37.9

SLOW COOKER BEEF AU JUS

Slow Cooker Beef au Jus image

It's easy to fix this roast, which has lots of onion flavor. Sometimes I also add cubed potatoes and baby carrots to the slow cooker to make a terrific meal plus leftovers. -Carol Hille, Grand Junction, Colorado

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 beef rump roast or bottom round roast (3 pounds)
1 large onion, sliced
3/4 cup reduced-sodium beef broth
1 envelope (1 ounce) au jus gravy mix
2 garlic cloves, halved
1/4 teaspoon pepper

Steps:

Cut roast in half. In a large nonstick skillet coated with cooking spray, brown meat on all sides over medium-high heat. , Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender. , Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat and return to the slow cooker; serve with cooking juices and onion.

Nutrition Facts : Calories 188 calories, Fat 7g fat (2g saturated fat), Cholesterol 82mg cholesterol, Sodium 471mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges

HOT BEEF SANDWICHES AU JUS

Hot Beef Sandwiches au Jus image

I love this recipe. It's amazing and a real family favorite.

Provided by Sherri Boyce

Categories Sandwiches

Time 10h10m

Number Of Ingredients 8

Ingredients

4 lb beef rump roast
2 envelopes dried onion soup mix (1 ounce each)
2 tsp sugar
1 tsp oregano
1 Tbsp minced garlic
2 can(s) beef broth (10 1/2 ounces each)
1 bottle beer (12 ounces)
crusty french rolls, sliced in half

Steps:

1. Trim and discard excess fat from beef. Place beef in slow cooker.
2. Combine soup mix, sugar, oregano, garlic, broth and beer in large mixing bowl. Pour mixture over beef. Cover and cook on HIGH 6-10 hours or until beef is fork tender.
3. Remove beef from slow cooker. Shred beef with two forks. Return beef to cooking liquid. Serve on crusty rolls with extra cooking liquid ("jus") on side for dipping.

ONION BEEF AU JUS

Onion Beef au Jus image

Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty, rich broth for dipping. The seasoned beef makes delicious cold sandwiches, too. -Marilyn Brown, West Union, Iowa

Provided by Taste of Home

Categories Dinner Lunch

Time 2h50m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 beef rump roast or bottom round roast (4 pounds)
2 tablespoons canola oil
2 large sweet onions, cut into 1/4-inch slices
6 tablespoons butter, softened, divided
5 cups water
1/2 cup reduced-sodium soy sauce
1 envelope onion soup mix
1 garlic clove, minced
1 teaspoon browning sauce, optional
1 loaf (1 pound) French bread
1 cup shredded Swiss cheese

Steps:

In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. In a large skillet, saute onions in 2 tablespoons of butter until tender. Add the water, soy sauce, soup mix, garlic and, if desired, browning sauce. Pour over roast., Cover and bake at 325° for 2-1/2 hours or until meat is tender., Let meat stand for 10 minutes, then thinly slice. Return meat to pan juices. Split bread lengthwise; cut into 3-in. sections. Spread with remaining butter. Place on a baking sheet., Broil bread 4-6 in. from the heat for 2-3 minutes or until golden brown. Top with beef and onions; sprinkle with cheese. Broil for 1-2 minutes or until cheese is melted. Serve with pan juices.

Nutrition Facts : Calories 422 calories, Fat 19g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 1179mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 38g protein.

BEEF RUMP ROAST AU JUS

Beef Rump Roast Au Jus image

This recipe is from the 70's. I made this before my kids were born. This roast is so good and so incredibly easy to fix.

Provided by Cecelia Anderson

Categories Roasts

Time 2h

Number Of Ingredients 5

Ingredients

1 4 lb oblong-shaped rump roast (sirloin-tip roast)
1 envelope (4 serving size) beef onion soup mix (lipton)
2 tsp paprika
2 celery stalks cut up
1/2 c water

Steps:

1. Preheat oven to 325 degrees
2. Wipe roast surface with paper towel and season with soup mix by rubbing thoroughly on all sides; season with paprika on all sides. (For an especially flavorful roast, season and let stand covered in the refrigerator overnight).
3. Place celery pieces on top of roast.
4. Place roast fat side up in roasting pan and add water to cover bottom of pan. Cover with foil and cook for approximately 2 hours in preheated 325-degree oven.
5. Then remove foil and let roast brown for 1/2 hour more. When roasted to desired doneness, slice and serve hot or cold. Makes six to eight servings. Meat is well done when it reaches 170 degrees Fahrenheit internal temperature.