Best Rum Raisin Clusters Recipes
RUM-RAISIN CLUSTERS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Yield Makes 26
Number Of Ingredients 7
Steps:
- Bring rum almost to a simmer in a small saucepan. Remove from heat; add raisins, cover, and let cool. Drain and blot dry.
- Melt chocolate and butter in microwave, 1 minute, 20 seconds. Stir until smooth, then stir in coarse salt, cornflakes, and raisins. Drop mixture onto parchment-lined baking sheets in 1 1/4-inch mounds. Sprinkle with flaky salt. Chill until set, about 30 minutes or up to 5 days.
RUM RAISIN CLUSTERS
You can either put these in those very small foil cups or just drop by a spoon. Cook times are approximate.
Provided by Carmen B.
Categories Lunch/Snacks
Time 40m
Yield 36 pieces
Number Of Ingredients 6
Steps:
- Combine chocolate chips and whipping cream in a small saucepan.
- Cook and stir over low heat until chocolate melts and mixture is smooth.
- Stir in rum until smooth.
- Stir in raisins and pecans.
- Spoon into foil cups or drop by a spoon in small mounds onto baking sheet lined with waxed paper.
- In another small saucepan, melt white chocolate over low heat, stirring constantly; drizzle over raisin clusters.
- Chill until firm.
- Store in a tightly covered container in refrigerator.
Nutrition Facts : Calories 66, Fat 3.6, SaturatedFat 1.6, Cholesterol 2.5, Sodium 3.2, Carbohydrate 8.9, Fiber 0.6, Sugar 7.1, Protein 0.7
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