Best Rum Raisin Apple Cake Recipes

Rum-Raisin Apple Cake image

Provided by Selma Hurwitz

Yield Makes 12 servings

Number Of Ingredients 13

1/2 cup dark rum
2 1/2 cups all purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon ground allspice
2 cups sugar
3 large eggs
3/4 cup vegetable oil
2 teaspoons vanilla extract
4 large Fuji apples (about 2 pounds), peeled, cored, cut into 1/2-inch cubes
1 cup chopped walnuts
1 cup golden raisins

Steps:

Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Boil rum in heavy small saucepan until reduced to 1/4 cup. Set aside.
Sift next 5 ingredients into medium bowl. Using electric mixer, beat rum, sugar, eggs, oil, and vanilla in large bowl until slightly thickened, about 5 minutes. Add flour mixture; beat just until blended. Stir in apples, walnuts, and raisins. Transfer batter to prepared pan.
Bake cake until tester inserted into center comes out clean, about 40 minutes. Cool cake in pan on rack. Cut into squares and serve.

Apple Rum Raisin Cake image

Provided by Theresa Thunderbird

Categories Dessert

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 15

Steps:

In a bowl cream the butter, then beat in the sugars until light and fluffy.
Beat in the eggs.
Sift together the flour, baking powder, salt, soda, cinnamon and nutmeg.
Add dry ingredients alternately with the undiluted evaporated milk and rum to the creamed mixture, Mix in the chopped apples, raisins and nuts.
Pour into a greased 9x12x2 inch baking pan.
Bake at 350 for 40 minutes or until cake springs back when done.

Nutrition Facts : Calories 336.7, Fat 10.4, SaturatedFat 6.2, Cholesterol 61.7, Sodium 385.6, Carbohydrate 56.4, Fiber 1.6, Sugar 35, Protein 5.2

Apple Rum Raisin Cake (Gluten-Free, Low-GI) image

Provided by InnerHarmonyNutriti

Categories Dessert

Time 1h10m

Yield 1 7-inch round cake, 6 serving(s)

Number Of Ingredients 18

2 apples, chopped (small)
2 tablespoons lemon juice (from 1/2 lemon)
1/2 cup raisins
2 tablespoons coconut sugar crystals
1/2 teaspoon cinnamon
2 tablespoons water
2 tablespoons rum
1 cup almond meal
1 cup coconut flour
1/2 cup coconut sugar
1 teaspoon baking powder
2 eggs, beaten
6 tablespoons unsalted butter, melted
2 -4 tablespoons applesauce
1/2 teaspoon almond extract
1/4 cup walnut pieces (optional)
powdered sugar, for dusting (optional)
cooking spray, for coating the pan

Steps:

In a small sauce pan, place apple pieces, lemon juice, raisins, sugar, cinnamon, and water and cook under medium heat for about 10 minutes until the apples become soft.
Add rum and mix. Turn off heat and set it aside.
Preheat oven to 350ºF/180ºC degrees and spray the cake pan with oil.
In a bowl, combine almond meal, coconut flour, sugar, and baking powder.
Add beaten eggs, melted butter, apple sauce, and almond extract and mix.
Add the apple and raisin mixture and walnut pieces (if using) and mix.
Bake for about 40 minutes.
When the cake is no longer hot, remove from the pan and cool on a wire rack. Dust with powdered sugar (optional).
Infuse love, slice and serve.

Nutrition Facts : Calories 301.9, Fat 21.1, SaturatedFat 8.4, Cholesterol 92.5, Sodium 89.6, Carbohydrate 23.3, Fiber 4, Sugar 14.3, Protein 6.1