Best Rum Glazed Spice Cocktail Cookies Recipes

RUM-GLAZED SPICE COCKTAIL COOKIES

Rum-Glazed Spice Cocktail Cookies image

Spices add a distinctive flavor to these rum-glazed cookies made using Betty Crocker® sugar cookie mix - perfect for dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 66

Number Of Ingredients 13

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3 cup butter or margarine, melted
1/4 cup Gold Medal™ all-purpose flour
1 egg
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon rum extract
2 to 3 tablespoons milk
2 tablespoons dark rum or apple juice
2 1/2 cups powdered sugar
3 tablespoons coarse sugar

Steps:

Heat oven to 375°F. In medium bowl, stir cookie ingredients until soft dough forms.
On floured surface, roll dough 1/8 inch thick. Cut with 2- to 2 1/2-inch round cookie cutter. Reroll and cut remaining dough. On ungreased cookie sheets, place cutouts 1 inch apart.
Bake 7 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
In small bowl, stir 2 tablespoons of the milk, the rum and powdered sugar until smooth. Add additional milk 1 teaspoon at a time to desired consistency. Drizzle over cookies. Let stand until glaze is almost set; sprinkle with coarse sugar.

Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 8 g, TransFat 0 g

RUM GLAZED SPICE COCKTAIL COOKIES

Rum Glazed Spice Cocktail Cookies image

This is the number 22 cookie of the 25 Days of Christmas cookies. Dont think woth the rum Santa should eat more the 1. He might get pulled over for Flying while drunk LOL.

Provided by Vanessa "Nikita" Milare

Categories Cookies

Time 1h10m

Number Of Ingredients 15

Ingredients

COOKIES:
1 pkg sugar cookie mix
1/3 c butter, melted
1/4 c all purpose flour
1 egg
1/2 tsp ginger, ground
1/4 tsp allspice, ground
1/4 tsp cinnamon, ground
1/4 tsp cloves, ground
1/4 tsp rum extract
GLAZE & TOPPING:
2 to 3 Tbsp milk
2 Tbsp dark rum or apple juice
2 1/2 c powdered sugar
3 Tbsp sugar

Steps:

1. Heat oven to 375F. Then in a medium bowl stir cookie ingredients until soft dough forms. Then on a floured surface roll dough 1/8 inch thick. Cut with 2 to 2 1/2 inch round cookie cutter. Reroll & cut remaining dough. On ungreased cookie sheets place cutouts 1 inch apart.
2. Then bake for about 7 to 9 mins or until edges are set. Cool 1 min & remove from cookie sheets. Cool completely about 15 mins.
3. Then an a small bowl stir 2 tablespoons of the milk the rum & powdered sugar until smooth. Then add the additional milk 1 teaspoon at a time to desired consistency. Then drizzle over cookies & let stand until glaze is almost se. Then sprinkle with coarse sugar.