Best Rum Buttered Glazed Grilled Pineapple With Vanilla Scented Mascarpone Recipes

Rum-Infused Grilled Pineapple image

Provided by alligirl

Categories Dessert

Time 10m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 5

1 ripe pineapple
3 -5 tablespoons dark rum, to taste
2 tablespoons light brown sugar
6 scoops ice cream
1 cup whipped topping

Steps:

Preheat grill to medium high.
Peel pineapple and cut crosswise into 6 slices.
In a small bowl, mix rum and sugar.
Place pineapple in a bowl and drizzle the rum/sugar over the slices.
Stir well so every piece gets coated (may let stand for 3-5 minutes, to absorb flavors.).
On a medium hot grill, place the slices for about 5-8 minutes, turning once. Remember to watch closely since the sugars can burn and become overly charred.
Top with your favorite Ice cream and some whipped topping. (or fresh whipped cream!).

Grilled Pineapple with Butter-Rum Glaze and Vanilla Mascarpone image

Provided by Bobby Flay

Yield Makes 6 servings; can be doubled for 10 or 12 (no need to double the glaze)

Number Of Ingredients 7

1 cup dark rum
12 tablespoons (1 1/2 sticks) unsalted butter
1/4 cup light brown sugar
1 vanilla bean
8 ounces mascarpone
1 ripe pineapple, peeled and sliced into 1/4-inch-thick rounds
1/2 cup fresh blueberries

Steps:

1. Combine the rum, butter, and sugar in a small saucepan and simmer, whisking often, until the sugar has melted and the mixture is slightly thickened, about 10 minutes. (The glaze can be made a few days in advance, cooled, covered, and kept refrigerated. Bring to room temperature before using.)
2. Cut the vanilla bean lengthwise in half and scrape out the seeds with the tip of a sharp knife. Whisk the mascarpone and vanilla seeds together. (The mascarpone can be made a day in advance, covered, and kept refrigerated.)
3. Heat your grill to high.
4. Grill the pineapple slices, brushing frequently with the glaze, until browned, 2 to 3 minutes per side.
5. Remove the pineapple to a platter or serving plates and top each slice with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries. Serve immediately.