Best Rum And Sweet Potato Casserole Recipes

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RUM AND SWEET POTATO CASSEROLE



Rum and Sweet Potato Casserole image

This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it.)

Provided by Casey Tudor

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

3 cups mashed sweet potatoes
1 cup white sugar
2 eggs, beaten
½ cup milk
1 teaspoon vanilla extract
½ cup butter, melted
⅓ cup dark rum
1 cup brown sugar
1 cup chopped pecans
⅓ cup self-rising flour
⅓ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in milk, vanilla extract, and 1/2 cup melted butter. Gradually stir in the rum until well blended. Transfer the mixture to the prepared baking dish.
  • In a medium bowl, mix the brown sugar, pecans, flour, and 1/3 cup melted butter. Sprinkle this mixture over the mashed sweet potato mixture.
  • Bake 30 minutes in the preheated oven. Allow to sit at least 10 minutes before serving.

Nutrition Facts : Calories 592.3 calories, Carbohydrate 71.4 g, Cholesterol 98.6 mg, Fat 30.7 g, Fiber 3 g, Protein 5.9 g, SaturatedFat 13.6 g, Sodium 296.9 mg, Sugar 49.2 g

RUM AND SWEET POTATO CASSEROLE



Rum and Sweet Potato Casserole image

This is a yummy recipe! It's really very simple, but so good. You can leave the rum out if you choose. It's great as a take-a-long to pot-lucks, holiday dinners, and just when you might want a change from regular potatoes. I got this on the web.

Provided by FLUFFSTER

Categories     Yam/Sweet Potato

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

3 cups sweet potatoes, mashed
1 cup white sugar
2 eggs, beaten
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup butter, melted
1/3 cup dark rum
1 cup brown sugar, packed
1 cup pecans, chopped
1/3 cup self-rising flour
1/3 cup butter, melted

Steps:

  • Preheat oven to 350°F 175°C.
  • Grease a 9x13-inch baking dish.
  • In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in the milk, vanilla extract, and a half cup of melted butter. Gradually stir in the rum until well blended.
  • Transfer the mixture to the prepared baking dish.
  • In a medium bowl, mix the brown sugar, pecans, flour and the remaining melted butter (1/3 cup). Sprinkle this mixture over the mashed sweet potato mixture.
  • Bake 30 minutes in the preheated oven. Allow to sit at least 10 minutes before serving.

Nutrition Facts : Calories 576.7, Fat 30.8, SaturatedFat 13.7, Cholesterol 99.5, Sodium 295.6, Carbohydrate 68.6, Fiber 2.9, Sugar 54.4, Protein 4.8

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