CONEJOS CRISPY COOKIES

Conejos Crispy Cookies image

These are named after the Conejos River Ranch in Colorado. Rice Krispies, pecans, coconut, and oats provide crispy bits in each bite of these crispy cookies. They last for a fairly long time in an airtight container.

Provided by cookiedog

Time 1h

Yield 6 dozen

Number Of Ingredients 13

Ingredients

1 cup butter
1 cup sugar
1 cup brown sugar
1 egg
1 cup vegetable oil
1 tablespoon pure vanilla extract
1 cup rolled oats
1 cup Rice Krispies
1/2 cup shredded coconut
1/2 cup chopped toasted pecans
3 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

Preheat oven to 325°F.
Cream butter, sugar and brown sugar until light and fluffy. Add egg, vegetable oil and vanilla. Mix well.
Add oats, Rice Krispies, coconut and pecans. Stir well.
Add flour, soda and salt. Stir until well blended.
Drop by teaspoonfuls on lined or greased insulated cookie sheets.
Bake approximately 15 minutes.

Nutrition Facts : Calories 1315.1, Fat 78.8, SaturatedFat 27.7, Cholesterol 116.6, Sodium 908.1, Carbohydrate 143, Fiber 4.5, Sugar 73.5, Protein 12.4

*** Explore more Conejos Crispy Cookies Recipes »

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