FRUIT SALAD WITH HONEY AND RUM
Provided by Bettina Ciacci
Categories Salad Rum Fruit Dessert No-Cook Mother's Day Spirit Spring Honey Potluck Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Whisk honey and rum in large bowl to blend. Add bitters, if desired. Cut away peel and pith from orange. Working over same bowl, cut between membranes to release orange segments and juice into bowl. Mix in remaining fruit. Chill at least 30 minutes and up to 4 hours.
RUM AND HONEY FRUIT SALAD
Make and share this Rum and Honey Fruit Salad recipe from Food.com.
Provided by Ariella
Categories Fruit
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk honey and rum in large bowl to blend. Cut away peel and pith from orange. Working over same bowl, cut between membranes to release orange segments and juice into bowl. Mix in remaining fruit. Chill at least 30 minutes and up to 4 hours.
Nutrition Facts : Calories 151.1, Fat 0.4, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 35, Fiber 5, Sugar 26.4, Protein 1.3
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