Best Rudy Mikeskas Bar B Q Sauce Recipes

Rudy's Copycat BBQ Sauce image

Categories Sauces

Time 35m

Number Of Ingredients 10

1 (8 oz) can tomato sauce
1 cup ketchup
1/2 cup brown sugar
2 1/2 tbsp white vinegar
2 tbsp Worcestershire sauce
1/4 cup lemon juice (2 lemons) - (I reduced to two tablespoons)
1 tsp garlic powder
1 tsp coarse black pepper
1/4 tsp cumin
1/8 tsp cayenne pepper 1 (8 oz) can tomato sauce

Steps:

Combine all ingredients in a large pot. Simmer until slightly reduced. I let it simmer for about 30 minutes while the chicken cooked. I brought some out to Tony and I was so happy that he liked it! And as it cooled, he put his finger in it again and said - "this is really good!"

Fox Bros. Bar-B-Q Brisket Chili image

Provided by Food Network

Categories main-dish

Time 1h

Yield 16 to 20 servings

Number Of Ingredients 23

2 cups finely diced onions
3/4 cup seeded and chopped jalapenos
2 tablespoons minced garlic
1 tablespoon butter
1 tablespoon olive oil or canola oil
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
32 ounces homemade or store-bought beef stock
1 28-ounce can crushed tomatoes
5 tablespoons chili powder
2 tablespoons adobo sauce from canned chipotles in adobo
1 1/2 tablespoons kosher salt
1 1/2 tablespoons tomato paste
1 1/2 teaspoons chipotle powder
1 1/2 teaspoons granulated garlic powder
1 1/2 teaspoons granulated onion powder
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons granulated sugar
1/4 teaspoon cumin
1 pound chopped cooked brisket
2 tablespoon maseca (corn flour)
16 to 20 2-ounce bags corn chips, such as Fritos
Serving suggestions: shredded Cheddar, diced red onions, fresh sliced jalapenos and sour cream

Steps:

In a medium heavy-bottomed pot set over medium heat, add the onions, jalapenos, garlic, butter, oil, salt and pepper. Sweat the vegetables until tender. Add the stock, tomatoes, chili powder, adobo sauce, salt, tomato paste, chipotle powder, garlic powder, onion powder, black pepper, sugar and cumin. Bring to a boil, then reduce the heat and simmer for 20 minutes.
Add the brisket to the chili. In a small bowl, whisk the maseca into 1 cup warm water to make a slurry. Add the slurry to the chili. Simmer for 5 to 10 minutes, stirring often to avoid letting the meat settle on the bottom.
Cut open a bag of chips from the top or side, ladle in some chili over the chips. Repeat for the remaining bags of chips and chili. Top with some Cheddar, red onions, some jalapenos for more heat and maybe even a dollop of sour cream! Mix it up and eat!

Bing Bang Best Bar-B-Que Sauce image

Provided by Food Network

Number Of Ingredients 12

5 cups finely chopped, pitted Bing cherries
1/4 cup light brown sugar
1/4 cup dark molasses
1/2 cup paprika
1/3 cup garlic salt
2 tablespoons onion salt
2 tablespoons chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 cup apple juice
1/2 cup grape juice
1/4 cup honey

Steps:

This recipe has a unique flavor to it after we had a bumper crop of Bing cherries from our tree. Enjoy it!
Simmer all of the above ingredients on medium heat for 30 minutes.
Then put in an ovenproof baking dish and bake in 375 degree oven for 1 hour till thick and rich.
Use for coating meat, fish or poultry.

Zarda Bar-B-Q Creeper Sauce image

Provided by Food Network

Categories condiment

Time 5m

Yield 6 servings

Number Of Ingredients 4

18 1/2 ounces spicy barbeque sauce, such as Zarda Bold and Spicy Bar-B-Q Sauce
2 tablespoons cayenne pepper
1 habanero pepper, diced
1 jalapeno pepper, diced