TACO NACHOS

Taco Nachos image

They love nachos; you'll love this ultra-easy recipe, with prepared meat sauce, taco-flavored cheese, and hint-of-lime tortilla chips.

Provided by By Betty Crocker Kitchens

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 (18-oz.) container refrigerated taco sauce with seasoned ground beef
8 cups hint-of-lime white corn tortilla chips (from 13.5-oz. pkg.)
3 oz. (3/4 cup) shredded taco-flavored cheese blend
2 cups shredded lettuce
1/4 cup sour cream

Steps:

Heat taco sauce with ground beef as directed on tub.
For each serving, place 2 cups chips on individual serving plate. Top with 1/2 cup warm taco sauce with ground beef, 3 tablespoons cheese, 1/2 cup lettuce and 1 tablespoon sour cream.

Nutrition Facts : Calories 605, Carbohydrate 47 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1380 mg, Sugar 10 g