Best Ruby Red Slipper Bundt Cake Recipes
RUBY SLIPPER CAKE
My mom used to make this when I was growing up. As kids we loved it because of the deep red color throughout the cake, plus it tasted great. She always used raspberry Jell-o, but you can use any flavor you like - just keep in mind the color that will be spead throughout.
Provided by RedBird1
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Combine the first 4 ingredients in a large bowl. Blend and then beat at medium speed for 2 minutes.
- Spoon 1/3 of the batter into a well greased and floured spongecake pan.
- Sprinkle half of the Jell-o powder over top.
- Repeat layers ending with batter - spread to ensure the Jell-O is covered.
- Bake @ 325 for 45-50 minutes.
- After cooling slightly, remove the cake from the pan and sprinkle the top with powdered sugar.
Nutrition Facts : Calories 525.6, Fat 19, SaturatedFat 6.9, Cholesterol 87.4, Sodium 679, Carbohydrate 81.4, Fiber 0.8, Sugar 59.1, Protein 8.3
RUBY SLIPPER CAKE
This is the cake I always made for my youngest daughter's birthday when she was growing up. I used to frost it with white fluffy frosting, sprinkle it with shredded coconut and decorate it with a big red ribbon, like a Fluffy White Christmas Wreath, as she had a Christmas birthday. I lost my copy of the recipe and have been looking for it for years and was delighted to finally find it. I am posting it here so I never lose it again! It is a delicious cake with a lovely raspberry filling.
Provided by MarieRynr
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine cake mix, sour cream, water and eggs in large bowl.
- Blend, then beat at medium speed 2 minutes until creamy.
- Spoon 1/3 of batter into well-greased and floured 10-inch fluted tube pan.
- Sprinkle with 1/2 the gelatin.
- Repeat layers.
- Spread remaining batter over gelatin to cover.
- Bake at 350 degrees F for 45 to 50 minutes, until cake springs back when lightly pressed.
- Cool in pan 5 minutes.
- Remove from pan; cool on rack.
- Sprinkle with confectioners' sugar, if desired.
RUBY RED SLIPPER BUNDT CAKE
This cake is from the 70's and probally has been forgotten about so thought I'd bring it back to life and share. I use milk instead of water and also I use strawberry or cherry Jell-O. Not a raspberry fan!! I hope you enjoy this wonderful cake. It has a nice flavor.
Provided by Jill Cooks
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Combine cake mix, sour cream, water and eggs in large bowl. Blend, then beat at medium speed for 2 minutes until creamy.
- 2. Spoon 1/3 of batter into well-greased and floured 10-inch bundt pan. Sprinkle with 1/2 the Jell-O. Repeat layers. Spread remaining batter over Jell-O to cover.
- 3. Bake at 350 for 45-50 minutes, until cake springs back when lightly pressed.
- 4. Cool in pan 5 minutes. Remove from pan; cool on rack. Sprinkle with powdered sugar, if desired.
RUBY RED GRAPEFRUIT CAKE
Provided by Food Network
Categories dessert
Time 2h35m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- Spray a large Bundt pan with nonstick baking spray. Preheat oven to 350 degrees F.
- Sift together flour, sugar, baking powder, baking soda and salt. Then put mixture into a stand mixer add eggs, and mix until combined. Then add oil; mix until blended. Next add grapefruit and orange juices, and banana and mix until smooth and creamy. Lastly add sour cream and zests; just mix until combined and smooth.
- Put cake batter into a 10-inch the prepared pan and bake for about 35 to 45 minutes or until a toothpick inserted in the center comes out clean.
- When done turn pan onto serving platter let stand about 15 minutes then poke small holes in top. I use a straw; be neat about it. Pour Glaze Sauce on partially cooled cake. Let cool about 1 hour and serve. We like it with a scoop of dream sickle ice cream on the side and a sprig of mint.
- This could be a layer cake with cream cheese icing.
- Mix juice and sugar until combined. If it is too thick add more juice a tablespoon at a time. Stir in zest and pecans.
RUBY RED SLIPPERS
After working on a quiet bar one night, I experimented with the available spirits. I came up with this delicious combo!Just click your glasses, and say three times: There's no place like home!
Provided by Dave Hinch
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 9
Steps:
- Fill a cocktail shaker with ice; add vodka, orange-flavored liqueur, amaretto liqueur, lime juice, and sugar. Cover shaker and shake. Strain drink into 2 martini glasses; add enough cranberry juice to fill glass 2/3-full. Pour 1 teaspoon raspberry-flavored liqueur into each drink and top with champagne.
Nutrition Facts : Calories 464.9 calories, Carbohydrate 47.5 g, Fat 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 8.5 mg, Sugar 42.3 g
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