Best Ruby Grapefruit Cordial Recipes

Ruby Red Grapefruit Bars image

Provided by whit0788

Categories Bar Cookie

Time 52m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
3/8 teaspoon salt (omit if using salted butter)
1/4 cup powdered sugar
8 tablespoons unsalted butter
2 large eggs
1 cup sugar
1/4 cup fresh grapefruit juice (from a pink or Ruby Red)
1 teaspoon fresh grated grapefruit zest
1/4 teaspoon baking powder
2 tablespoons flour
powdered sugar, for dusting

Steps:

Preheat oven to 350 degrees F. Line an 8 inch square metal pan with non-stick foil or parchment.
Combine flour, salt and powdered sugar. Cut in butter (food processor works well) until mixture is coarse and crumbly. It should be very dry.
Press into pan and bake for 18 minutes or until golden brown around edges.
Beat together eggs, sugar, grapefruit juice,and grapefruit zest. **Add more zest for a more "grapefruity" flavor.
Whisk in baking powder, making sure you whisk out any lumps, then whisk in flour.
Bake for 20-25 minutes or until set.
Cool completely, then sprinkle top with powdered sugar. Lift from pan and cut into squares.

Nutrition Facts : Calories 149.3, Fat 6.5, SaturatedFat 3.9, Cholesterol 41.7, Sodium 69.9, Carbohydrate 21.5, Fiber 0.2, Sugar 14.8, Protein 1.8

Ruby Red Grapefruit Martini image

Provided by KAC2

Time 10m

Yield 1

Number Of Ingredients 5

1 tablespoon white sugar
1 cup ice, or as needed
2 fluid ounces Ruby red grapefruit juice
1 fluid ounce vodka
1 fluid ounce triple sec

Steps:

Pour sugar onto a small plate. Wet the rim of a martini glass with cold water; dip rim in the sugar to coat.
Fill cocktail shaker with ice; pour in grapefruit juice, vodka, and triple sec. Cover shaker with lid and shake. Strain and pour mixture into prepared martini glass.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 31.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 2.8 mg, Sugar 24.6 g

Ruby Grapefruit Cordial image

Yield serves 6 to 8

Number Of Ingredients 4

1 cup sugar
1/2 cup dried elderflowers (see Sources, page 264)
Pinch of kosher salt
6 cups freshly squeezed pink grapefruit juice, or to taste, chilled

Steps:

In a small saucepan, bring 1 cup water to a boil. Remove from the heat and immediately add the sugar, salt, and elderflowers, stirring until the sugar is completely dissolved. Let steep for 10 minutes and then strain. Let cool. Combine with the grapefruit juice to taste, and serve chilled or over ice.