Best Roxanne Greens St Paul Rice Recipes
ST PAUL'S RICE
I got this recipe from a friend I worked with long ago and have been serving it for years. It is great with chicken or pork. I like it all by itself. Leftovers are great. In fact, I just put one in the oven.
Provided by GreeksWife
Categories Medium Grain Rice
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Crumble sausage and brown in skillet or microwave until no longer pink. Drain and break up with fork until crumbled.
- Bring 4 1/2 cups of water to a boil, add rice and chicken soup mix, cook for 7 minutes.
- Add all ingredients into a large greased casserole dish and mix well. Cook uncovered at 350 degrees for 1 hour.
Nutrition Facts : Calories 281.6, Fat 16.8, SaturatedFat 5.4, Cholesterol 54.2, Sodium 751.8, Carbohydrate 18, Fiber 1.1, Sugar 1.5, Protein 13.6
ST PAUL'S RICE
My Aunt Ellen, who was from St Louis, brought this recipe to us from a friend in St Paul, so we always called it St Paul's Rice. It is now a staple at all our BBQs and many family holiday dinners.
Provided by Elaine Rau
Categories Rice Sides
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Cover Rice with water and cook lie about 5 minutes. Add chicken flavored noodle soup mix and continue cooking about 10 more minutes
- 2. Brown loose ground sausage, add pepper, onion, and celery.
- 3. When rice is almost done, mix sausage mix, rice, pimentos and slivered almonds.
- 4. Bake in a greased pan at 350° For approximately 45 minutes.
ST. PAUL'S RICE CASSEROLE RECIPE
Provided by á-159669
Number Of Ingredients 8
Steps:
- Toss and brown sausage. Drain on paper towel; pour out grease. Saute in cut pieces of bell pepper, onion and celery. Boil envelopes of soup, rice and water for 7 minutes. Place all together in casserole with almonds. Bake at 350 for 1 hour, covered.
ST. PAUL'S RICE RECIPE
Provided by eclare78
Number Of Ingredients 8
Steps:
- Place sausage in skillet and scramble as it cooks and browns. With a slotted spoon, transfer sausage to a casserole dish. Pour off most of the fat in the skillet. In remaining fat, saute celery, pepper, and onion until softened. Set aside. In a large kettle, combine soup mix, rice and water. Boil for 7 minutes. Add vegetables, rice mixture, and almonds to casserole. Mix well with sausage. Bake at 350 degrees for one hour.
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