Best Rotisserie Ragout Recipes

ROTISSERIE CHICKEN RAGOUT

Rotisserie Chicken Ragout image

Deli-roasted chicken is the secret to Paula Marchesi's super-quick family favorite in Lenhartsville, Pennsylvania. "It's so-o-o good after a long day of shopping, when you're tired or the kids have a game and time's tight," she says. PAULA'S TIP: "I like to serve this fail-proof meal-in-one with crusty Italian bread. That's all it needs!"

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 12

Ingredients

1 cup chopped yellow summer squash
1 cup chopped zucchini
1/2 cup chopped onion
2 tablespoons olive oil
1-1/2 teaspoons minced garlic
2 cups cubed cooked rotisserie chicken
1 can (15 ounces) cannellini beans, rinsed and drained
1 tablespoon heavy whipping cream
1 tablespoon minced fresh thyme
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded Parmesan cheese

Steps:

In a large skillet, saute the yellow squash, zucchini and onion in oil for 4-6 minutes or until tender. Add garlic; cook 1 minute longer., Add the chicken, beans, cream, thyme, salt and pepper. Cook and stir 3-4 minutes longer or until heated through. Sprinkle with cheese.

Nutrition Facts :

ROTISSERIE RAGOUT

Rotisserie Ragout image

A little leftover rotisserie chicken makes a zesty stew.

Provided by bsnellings

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil, or as needed
6 green onions, chopped
1 stalk celery with leaves, chopped
1 jalapeno pepper - stemmed, seeded, and diced
3 cloves garlic, chopped
1 pinch chili powder, or to taste
1 cup chicken broth
¾ cup coconut water
1 tablespoon chopped fresh cilantro
1 ½ cups diced cooked rotisserie chicken
2 tablespoons chia seeds

Steps:

Heat olive oil in a 2-quart pot over medium heat; cook and stir green onions, celery, jalapeno pepper, garlic, and chili powder in the hot oil until celery is tender, 5 to 10 minutes. Add chicken broth, coconut water, and cilantro and bring to a boil. Reduce heat and simmer for 10 minutes. Add chicken and bring to a boil; stir in chia seeds and cook until ragout is thickened, about 5 minutes.

Nutrition Facts : Calories 171.3 calories, Carbohydrate 6.6 g, Cholesterol 40.6 mg, Fat 8.8 g, Fiber 2.9 g, Protein 16.3 g, SaturatedFat 1.8 g, Sodium 335.5 mg, Sugar 1.1 g