Best Rotisserie Chicken Dinner Vineyard Style Recipe By Tasty Recipes
ROTISSERIE CHICKEN DINNER: RAINY DAY RECIPE BY TASTY
Here's what you need: Marketside® Cauliflower Florets, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, tomato salad, red wine vinaigrette, asparagus
Provided by Codii Lopez
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Using a fork, poke holes into the cauliflower package. Microwave the package for 2-4 minutes, or until the cauliflower is tender. Season the cauliflower with salt and pepper.
- Separate the 2 thighs and 2 drumsticks from the chicken.
- Dress the tomato salad with the vinaigrette.
- Serve the chicken with the steamed cauliflower, tomato salad, and grilled asparagus.
- Enjoy!
Nutrition Facts : Calories 515 calories, Carbohydrate 27 grams, Fat 24 grams, Fiber 10 grams, Protein 51 grams, Sugar 13 grams
ROTISSERIE CHICKEN DINNER: KICKIN' CHICKEN RECIPE BY TASTY
Here's what you need: Marketside® Butternut Squash, kosher salt, ground black pepper, Marketside® Traditional Rotisserie Chicken, tomato salad, red wine vinaigrette, summer squash
Provided by Codii Lopez
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Using a fork, poke holes into the butternut squash package.
- Place package in microwave for 2-4 minutes, or until butternut squash is tender.
- Season butternut squash with salt and ground black pepper to taste.
- Separate the 2 wings and 2 breasts from the chicken.
- Dress tomato salad with vinaigrette.
- Plate chicken with steamed butternut squash, tomato salad, and summer squash.
Nutrition Facts : Calories 533 calories, Carbohydrate 36 grams, Fat 24 grams, Fiber 8 grams, Protein 46 grams, Sugar 14 grams
ROTISSERIE CHICKEN DINNER: THE SCARLET LETTER RECIPE BY TASTY
Here's what you need: Marketside® Butternut Squash, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, tomato salad, red wine vinaigrette, asparagus
Provided by Codii Lopez
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Using a fork, poke holes into the butternut squash package. Microwave the package for 2-4 minutes, or until the squash is tender. Season the squash with salt and pepper.
- Separate the 2 thighs and 2 drumsticks from the chicken.
- Dress the tomato salad with the vinaigrette.
- Serve the chicken with the steamed butternut squash, tomato salad, and grilled asparagus.
- Enjoy!
Nutrition Facts : Calories 548 calories, Carbohydrate 39 grams, Fat 23 grams, Fiber 10 grams, Protein 49 grams, Sugar 13 grams
ROTISSERIE CHICKEN DINNER: VINEYARD STYLE RECIPE BY TASTY
Here's what you need: Marketside® Cauliflower Florets, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, salad greens, red wine vinaigrette, asparagus
Provided by Codii Lopez
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Using a fork, poke holes into the cauliflower package. Microwave the package for 2-4 minutes, or until the cauliflower is tender. Season the cauliflower with salt and pepper.
- Separate the 2 thighs and 2 drumsticks from the chicken.
- Dress the salad greens with the vinaigrette.
- Serve the chicken with the steamed cauliflower, salad, and grilled asparagus.
- Enjoy!
Nutrition Facts : Calories 479 calories, Carbohydrate 20 grams, Fat 23 grams, Fiber 8 grams, Protein 49 grams, Sugar 7 grams
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