Best Rotini With Spicy Tomato Sauce Recipes

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ONE-PAN ROTINI WITH TOMATO CREAM SAUCE



One-Pan Rotini with Tomato Cream Sauce image

I like to make one-pan recipes and this one was proclaimed a winner by my family. Bonus: It's also easy to clean up. Serve with crusty bread to dip into the sauce. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 12

1 pound lean ground beef (90% lean)
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups beef stock
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
2 cups uncooked spiral pasta
1 cup frozen peas
1 cup heavy whipping cream
1/2 cup grated Parmesan cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 5-10 minutes; crumble beef; drain. Add garlic and seasonings; cook 1 minute longer. Add the stock and tomatoes; bring to a boil. Add pasta and peas; reduce heat. Simmer, covered, until pasta is tender, 10-12 minutes. , Gradually stir in cream and cheese; heat through (do not allow to boil).

Nutrition Facts : Calories 443 calories, Fat 23g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 646mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.

ROTINI & SPICY CHICKEN IN TOMATO SAUCE



Rotini & Spicy Chicken in Tomato Sauce image

Put together a simple dinner entrée with this quick Rotini & Spicy Chicken in Tomato Sauce! This recipe includes rotini, crushed red pepper & cream cheese.

Provided by My Food and Family

Categories     Healthy Living Dinner Recipes

Time 25m

Yield 8 servings, 1 cup each

Number Of Ingredients 10

2 cans (8 oz. each) tomato sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1/4 cup KRAFT Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 onion, chopped
4 cups cooked rotini pasta
1 can (14-1/2 oz.) artichoke hearts, drained, quartered
1 can (14-1/2 oz.) diced tomatoes, drained
1/2 tsp. crushed red pepper
1/4 cup chopped fresh parsley

Steps:

  • Blend tomato sauce and cream cheese in blender until smooth.
  • Heat dressing in large skillet on medium-high heat. Add chicken and onions; cook 8 min. or until chicken is evenly browned, stirring occasionally. Add tomato sauce mixture and all remaining ingredients except parsley; stir. Simmer on medium heat 5 min. or until chicken is done, stirring occasionally.
  • Stir in parsley.

Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g

ROTINI WITH SPICY TOMATO SAUCE



Rotini With Spicy Tomato Sauce image

This recipe is pretty versatile. You can switch anything here with whatever you have in your fridge. That's kinda what I did and here's what I came up with! It's a good recipe when you don't want to waste some left over meat/chicken from the fridge or even from the night before.

Provided by Chef SirLazyLot

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

13 ounces rotini pasta
3 garlic cloves, minced
1 (13 ounce) can tomatoes
1 brown onion, finely chopped
2 tablespoons olive oil
3 tablespoons red pepper flakes
1 tablespoon hot sauce
1 dash salt
1 tablespoon sugar
2 tablespoons ground black pepper
1/2 tablespoon dried Italian herb seasoning
2 tablespoons fresh parsley, finely chopped
1/3 cup olive, pitted
2 tablespoons lemon juice
100 g meat (leftovers is fine) or 100 g chicken (leftovers is fine)
1 cup cherry tomatoes, cut in half

Steps:

  • Bring a large pot of salted water to a boil.
  • Add the pasta and cook until al dente and drain the pasta.
  • In large skillet, heat the olive oil over medium heat.
  • Add in the minced garlic and chopped onion. Cook until fragrant.
  • Add in the tomato sauce, red pepper flakes, ground black pepper, olives and hot sauce. Stir continuously.
  • Add in the salt, sugar, dried italian herbs, lemon juice, cherry tomatoes and meat/chicken. Taste and adjust the seasonings.
  • Put in all the pasta in the skillet together with the sauce.
  • Stir them together over low heat.
  • Serve hot and sprinkle the finely chopped parsley as garnishing.
  • Eat up and enjoy!

TOMATO SAUCE WITH ROTINI



Tomato Sauce With Rotini image

Provided by Marian Burros

Categories     dinner, easy, quick, pastas, main course

Time 20m

Yield 8 servings

Number Of Ingredients 9

4 pounds ripe tomatoes
4 tablespoons coarsely chopped, fresh oregano leaves or 4 teaspoons dried leaves
1/2 cup coarsely chopped fresh parsley
8 cloves garlic
1 1/3 cups fresh basil leaves, tightly packed
2/3 cup good-quality olive oil
Freshly ground black pepper to taste
3 pounds rotini or other spiral macaroni
2 cups finely grated fresh Parmesan cheese

Steps:

  • Cut tomatoes into large chunks; remove seeds. Put one-fourth of the tomatoes, oregano, parsley, garlic, basil, olive oil and black pepper in food processor or blender and blend until smooth. Set aside and repeat until all ingredients are used; combine and either set aside or refrigerate several hours or overnight.
  • Cook rotini according to package instructions until al dente in one or two pots of boiling water. Drain and serve while piping hot, with sauce either at room temperature or cold.
  • Pass the cheese around.

Nutrition Facts : @context http, Calories 960, UnsaturatedFat 19 grams, Carbohydrate 141 grams, Fat 29 grams, Fiber 10 grams, Protein 35 grams, SaturatedFat 8 grams, Sodium 414 milligrams, Sugar 11 grams

ROTINI WITH SPICY ANDOUILLE SAUCE



Rotini with Spicy Andouille Sauce image

I created this to celebrate my bit of Cajun heritage on Mardi Gras 2004 (many of my father's family lived near Lake Charles, Louisiana)! If you're not into hot and spicy andouille sausage, any smoked sausage can be substituted, but try to use rotini or any other similar pasta (penne, rigatoni or mostaciolli works well, too.)

Provided by EdsGirlAngie

Categories     One Dish Meal

Time 1h5m

Yield 3-4 serving(s)

Number Of Ingredients 11

1 lb andouille sausage, sliced (or other smoked sausage, if you don't like really hot sausage)
1 medium onion, chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke
1 teaspoon Tabasco sauce (or to taste)
1 teaspoon oregano
1 teaspoon thyme
2 teaspoons chili powder
2 1/2 cups cooked rotini pasta (or similar "chunky" pasta)

Steps:

  • Brown sausage well in a large saucepan.
  • Drain off fat, then add onions and garlic and cook over lower heat until transparent but not browned.
  • Add crushed tomatoes, Worcestershire sauce, Liquid Smoke, Tabasco sauce, oregano, thyme and chili powder; combine thoroughly and simmer together for at least 30 minutes.
  • Serve with rotini.

Nutrition Facts : Calories 941.4, Fat 43.4, SaturatedFat 14.8, Cholesterol 86.3, Sodium 2482.5, Carbohydrate 94.8, Fiber 7.8, Sugar 14.9, Protein 43.1

ROTINI WITH SPICY MEAT SAUCE



Rotini with Spicy Meat Sauce image

Diced tomatoes with green chiles add heat to ordinary pasta sauce. The delicious dinner goes from stovetop to tabletop in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 12

2 2/3 cups uncooked rotini pasta (8 oz)
1 lb lean (at least 80%) ground beef
3 medium stalks celery, chopped (1 1/2 cups)
2 medium onions, chopped (1 cup)
1 small zucchini, sliced, slices quartered (1 cup)
2 cans (14.5 oz each) diced tomatoes with green chiles, undrained
1 can (8 oz) tomato sauce
1 jar (4.5 oz) sliced mushrooms, undrained
1 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Cook and drain pasta as directed on package.
  • Meanwhile, in 12-inch nonstick skillet or 4-quart Dutch oven, cook beef, celery and onions over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Return to skillet.
  • Stir in drained pasta and remaining ingredients except cheese. Heat to boiling. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally. Sprinkle with cheese.

Nutrition Facts : Calories 430, Carbohydrate 49 g, Cholesterol 55 mg, Fiber 6 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1190 mg, Sugar 10 g, TransFat 1/2 g

SPINACH AND TOMATO ROTINI



Spinach and Tomato Rotini image

This is a simple and quick recipe that incorporates spinach and tomatoes, rather than tomato sauce as a topping.

Provided by Phoenix2099

Categories     Main Dish Recipes     Pasta

Time 50m

Yield 2

Number Of Ingredients 5

1 (9 ounce) box frozen creamed spinach, thawed
½ pound uncooked rotini pasta
2 cloves garlic, minced
2 teaspoons olive oil
2 plum tomatoes, diced

Steps:

  • Bring a pot of water to a rolling boil over high heat. Remove creamed spinach pouch from the box and place pouch in boiling water. Boil until heated through, 35 to 40 minutes, rotating serving times during heating.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Combine garlic, olive oil, and tomatoes in a large bowl. Stir in the heated creamed spinach. Serve over rotini.

Nutrition Facts : Calories 597.1 calories, Carbohydrate 98.7 g, Cholesterol 36 mg, Fat 14 g, Fiber 6.5 g, Protein 19.4 g, SaturatedFat 4.1 g, Sodium 663 mg, Sugar 7 g

CHORIZO TOMATO ROTINI PASTA RECIPE BY TASTY



Chorizo Tomato Rotini Pasta Recipe by Tasty image

Here's what you need: oil, chorizo, onion, ground beef, salt, pepper, tomato sauce, rotini pasta, parmesan cheese, fresh basil

Provided by Alvin Zhou

Categories     Dinner

Yield 3 servings

Number Of Ingredients 10

1 tablespoon oil
4 oz chorizo, chopped
½ onion, chopped
1 lb ground beef
2 teaspoons salt
2 teaspoons pepper
3 cups tomato sauce
1 ¼ cups rotini pasta
½ cup parmesan cheese
½ cup fresh basil, chopped

Steps:

  • Heat oil in a large pot over medium-high heat.
  • Cook chorizo until slightly crispy.
  • Add the onions and cook until translucent.
  • Add the beef, salt, and pepper, cooking until no pink is showing.
  • Pour in the tomato sauce, and cook until sauce thickens.
  • Add the pasta, parmesan, and basil, stirring until the pasta is evenly coated.
  • Enjoy!

Nutrition Facts : Calories 948 calories, Carbohydrate 57 grams, Fat 49 grams, Fiber 5 grams, Protein 65 grams, Sugar 10 grams

ROTINI WITH FRESH TOMATO AND THYME



Rotini with Fresh Tomato and Thyme image

This recipe can be prepared in 45 minutes or less.

Yield Serves 2

Number Of Ingredients 7

1/2 pound dried rotini or other spiral pasta
3 small tomatoes
2 garlic cloves
1 1/2 tablespoons finely chopped fresh thyme leaves
1 to 2 tablespoons balsamic vinegar
3 tablespoons extra-virgin olive oil
1/2 cup crumbled ricotta salata or feta

Steps:

  • Fill a 4-quart pasta pot three fourths full with salted water and bring to a boil for rotini. Coarsely chop tomatoes and mince garlic. In a large bowl toss together tomatoes, garlic, thyme, vinegar, oil, and salt and pepper to taste. Marinate tomatoes 20 minutes. Cook rotini in boiling water until al dente and drain well in a colander. Add pasta to tomatoes and toss. Serve pasta sprinkled with ricotta salata.

ROTINI & SPICY CHICKEN IN CREAMY TOMATO SAUCE RECIPE - (4.1/5)



Rotini & Spicy Chicken in Creamy Tomato Sauce Recipe - (4.1/5) image

Provided by á-2710

Number Of Ingredients 11

2 cans (8 oz. each) tomato sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1/4 cup KRAFT Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 onion, chopped
4 cups cooked rotini pasta
1 can (14-1/2 oz.) artichoke hearts, drained, quartered
1 can (14-1/2 oz.) diced tomatoes, drained
1/2 tsp. crushed red pepper
1/4 cup chopped fresh parsley
You will need to cook 2-1/2 cups, or 1/2 lb., rotini pasta to get the 4 cups cooked pasta.

Steps:

  • 1) BLEND tomato sauce and cream cheese in blender until smooth. Set aside. 2) HEAT dressing in large skillet on medium-high heat. Add chicken and onions; cook 8 min. or until chicken is evenly browned, stirring occasionally. Add tomato sauce mixture and all remaining ingredients except parsley; stir. Simmer on medium heat 5 min. or until chicken is done, stirring occasionally. 3) STIR in parsley.

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