Best Rotini With Shrimp Bacon Recipes

GARLICKY BUTTER SHRIMP ON ROTINI

Garlicky Butter Shrimp on Rotini image

This is very simple to prepare, yet so tasty and healthy (especially using whole wheat pasta).

Provided by Ed Mayfield

Categories Seafood

Time 25m

Number Of Ingredients 10

Ingredients

4 oz rotini
2 Tbsp butter
2 clove garlic, chopped
1 clove shalotte, chopped
1/2 lb medium shrimp, deveined, peeled
kosher salt
black pepper
1 Tbsp olive oil
parlsley, to garnish
1 Tbsp grated parmesan cheese

Steps:

1. Cook pasta according to directions, drain.
2. In large skillet, melt butter over mediium heat. Add garlic and shallot and simmer for 2-3 minutes.
3. Add shrimp and season with salt and pepper. Add 1 tbsp of olive oil and cook for about 3 minutes, until shrimp turns pink. Toss occasionally.
4. Add drained rotini to pan and toss well so that all flavors are absorbed. Divide onto two plates, garnish with parsley and sprinkle with parmesan cheese.

CREAMY TOMATO SHRIMP ROTINI PASTA RECIPE BY TASTY

Creamy Tomato Shrimp Rotini Pasta Recipe by Tasty image

Here's what you need: butter, shrimp, tomato, green onion, chili powder, fresh parsley, salt, pepper, milk, rotini pasta

Provided by Alvin Zhou

Categories Dinner

Yield 3 servings

Number Of Ingredients 10

Ingredients

3 tablespoons butter
2 lb shrimp, deveined and peeled
1 cup tomato, chopped
½ cup green onion, chopped
2 tablespoons chili powder
½ cup fresh parsley, chopped
2 teaspoons salt
2 teaspoons pepper
1 cup milk
1 ¼ cups rotini pasta

Steps:

Melt butter in a large pot over medium-high heat.
Cook the shrimp until pink.
Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed.
Pour in the milk, bringing to a boil.
Stir in the cooked pasta until well-coated.
Enjoy!

Nutrition Facts : Calories 698 calories, Carbohydrate 54 grams, Fat 20 grams, Fiber 4 grams, Protein 72 grams, Sugar 8 grams

BACON RANCH PASTA SALAD

Bacon Ranch Pasta Salad image

This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

Provided by Wilemon

Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes

Time 1h25m

Yield 10

Number Of Ingredients 10

Ingredients

1 (12 ounce) package uncooked tri-color rotini pasta
10 slices bacon
1 cup mayonnaise
3 tablespoons dry ranch salad dressing mix
¼ teaspoon garlic powder
½ teaspoon garlic pepper
½ cup milk, or as needed
1 large tomato, chopped
1 (4.25 ounce) can sliced black olives
1 cup shredded sharp Cheddar cheese

Steps:

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 14.9 g, Cholesterol 31.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.7 g, Sodium 691.1 mg, Sugar 1.6 g

ROTINI AND SHRIMP

Rotini and Shrimp image

Really good and quick. My Mom used to make this all the time, although once she served it to guests and forgot to add the shrimp. Not quite the same that way! Try it, even the shellfish-shy will become believers.

Provided by Yia Yia

Categories Healthy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 cups rotini pasta
3 tablespoons butter
1 tablespoon olive oil
3/4 lb raw shrimp, peeled and deveined
2 tablespoons finely chopped shallots
1 garlic clove, minced
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
1/2 teaspoon hot pepper sauce
1/4 teaspoon grated lemon peel
salt and pepper

Steps:

Cook rotini according to package directions, drain.
Meanwhile, in a large skillet melt butter and oil and sauté the shrimp, shallots and garlic until almost done.
Add remaining ingredients and continue cooking until shrimp is tender.
Stir in hot cooked rotini until evenly blended.

Nutrition Facts : Calories 494.8, Fat 14.7, SaturatedFat 6.4, Cholesterol 152.5, Sodium 208.4, Carbohydrate 61.1, Fiber 2.6, Sugar 1.5, Protein 27.9

ROTINI PRIMAVERA WITH SHRIMP

Rotini Primavera With Shrimp image

Use whatever vegetables are in season, aiming for a nice mix of colors and flavors. A tasty, colorful weeknight meal.

Provided by dianegrapegrower

Categories One Dish Meal

Time 20m

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sliced mushrooms
1/2 cup diced onion
1/2 cup diced red bell pepper
3 cups diced vegetables (snap peas, green beans, summer squash, broccoli, cauliflower)
2 cups shredded leafy greens
1 cup halved cherry tomatoes
8 ounces peeled shrimp
1 teaspoon minced garlic
2 tablespoons olive oil
6 ounces tri-color spiral pasta
2 tablespoons minced fresh basil

Steps:

Put 2 quarts salted water on high heat for cooking the pasta. While the water heats, prep all the vegetables. (If using frozen shrimp, thaw them).
When the water boils, start cooking pasta according to package directions. Drain and keep warm if done before the vegetables.
Heat olive oil in a large skillet on medium-high. Add mushrooms, onion, and bell pepper, stirring occasionally.
When the mushrooms are tender, add the vegetables, continuing to stir.
When the vegetables reach the hot-crisp state, add the kale, tomatoes, shrimp, and garlic. Cover and reduce heat to low.
When kale and shrimp are cooked, add drained pasta to the vegetable mixture. Add basil, and stir to combine.

Nutrition Facts : Calories 378.9, Fat 10.9, SaturatedFat 1.5, Cholesterol 95.2, Sodium 437.4, Carbohydrate 50.3, Fiber 3.7, Sugar 5.5, Protein 19.5