Best Rotini With Salmon And Roasted Garlic Recipes

5 INGREDIENT BAKED ROTINI

5 Ingredient Baked Rotini image

5 ingredients is all you need to make this Easy Baked Rotini Pasta! This Easy Pasta Bake is a kid friendly casserole that can feed a large crowd on a budget.

Provided by Kristen Chidsey

Time 40m

Number Of Ingredients 6

Ingredients

16 ounces rotini noodles (or ziti, rigatoni, etc)
1/2 cup reserved pasta liquid
4 cups homemade or jarred spaghetti sauce
2 cups cottage cheese
1 egg (whisked)
2 cups shredded cheese (mozzarella, cheddar, Parmesan or a mixture)

Steps:

Preheat oven to 350 degrees.
Cook pasta 1-2 minutes less than package directions in salted boiling water. Drain pasta, reserving 1/2 cup cooking liquid.
Mix cooked pasta and reserved cooking liquid together with the sauce, cottage cheese, egg, and 1 cup of shredded cheese.
Pour into a large 9x13 pan or casserole dish and top with remaining cheese.
Bake for 30 minutes, or until cheese is bubbly.
Alternatively, you can prep this dish up to baking. Cover and refrigerate for up to 3 days before baking. Add 20 minutes to baking time if coming from fridge.

Nutrition Facts : Calories 400 kcal, Carbohydrate 54 g, Protein 22 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 52 mg, Sodium 1034 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

PACIFIC SALMON WITH ROASTED GARLIC

Pacific Salmon with Roasted Garlic image

Categories Garlic Bake Low Carb Low/No Sugar Wheat/Gluten-Free Rosemary Salmon Bon Appétit

Yield Serves 8

Number Of Ingredients 6

Ingredients

2 medium heads garlic, broken into separate cloves, peeled
1/2 cup (about) olive oil
3 tablespoons unsalted butter
8 6- to 7-ounce salmon fillets
4 teaspoons fresh lemon juice
4 teaspoons chopped fresh rosemary

Steps:

Preheat oven to 400°F. Place garlic in ramekin. Pour enough oil over to cover. Wrap ramekin in double thickness of foil. Bake until garlic is very tender, about 35 minutes. Using slotted spoon, transfer garlic and 1 tablespoon cooking oil to food processor. Add butter to processor; puree. Season with salt and pepper.
Preheat oven to 450°F. Place salmon on baking sheet. Season with salt and pepper. Drizzle each fillet with 1/2 teaspoon lemon juice, then spread 1 tablespoon garlic puree over each. (Can be made 1 day ahead; chill.)
Bake salmon uncovered until just cooked through, about 15 minutes. Sprinkle rosemary over and serve.

SALMON WITH ROASTED GARLIC

Salmon With Roasted Garlic image

My sister made this for the family last weekend -- oh my -- it was a feeding frenzy! Don't be frightened by the amount of garlic. The roasting makes it mellow and sweet. The sis served baked cherry tomatoes as a side. Yummy!

Provided by CaribbeanQueen

Categories Very Low Carbs

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 medium heads of garlic, broken into separate cloves, peeled
1/4 cup olive oil
3 tablespoons unsalted butter
3 lbs whole salmon fillets
4 teaspoons fresh lemon juice
4 teaspoons fresh rosemary, chopped

Steps:

Preheat oven to 400 degrees.
Place garlic in ramekin. Pour enough oil over to cover.
Wrap the ramekin in double thickness of foil.
Bake until garlic is very tender; takes about 35 minutes.
Using a slotted spoon, transfer garlic and 1 T. of the oil to a food processor.
Add butter to processor; puree.
Season with salt and pepper.
Preheat oven to 450 degrees.
Place salmon on baking sheet.
Season with salt and pepper.
Drizzle with the lemon juice, then spread on the garlic puree.
Bake uncovered until JUST COOKED THROUGH. Don't overcook your salmon! Should take about 15 minutes but watch carefully.
Sprinkle with rosemary and serve.