Best Rotel Grits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROTEL GRITS



Rotel Grits image

We were tailgating at a football game .Everyone brings a dish, so one lady bought a slow cooker or crock pot of ro-tel grits. I've never eaten grits like that, and were good, and now this is one of my family favorites.

Provided by Vivian Lewis

Categories     Side Casseroles

Time 1h30m

Number Of Ingredients 5

1-2 lb velveeta cheese [ your choice]
2 c girts [ your choice ]
1 can(s) mild ro-tel [ your choice ]
1 lb ground sausage, or turkey
1 stick butter or margarine

Steps:

  • 1. Cut cheese into cubes, put in slow cooker on high along with undrained ro-tel.
  • 2. Cook and drain sausage and add to cooker.
  • 3. Cook grits as directed.
  • 4. Once grits are done add butter or margarine.Pour into cooker. Stir and let cheese melt.

ROTEL GRITS



Rotel Grits image

Make and share this Rotel Grits recipe from Food.com.

Provided by Christy Luster

Categories     Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 1/2 cups quick-cooking grits
1 (8 ounce) can rotel
1 (4 ounce) can evaporated milk
1/2 lb Velveeta cheese

Steps:

  • Prepare grits according to package directions.
  • Dump in other ingredients and melt.

Nutrition Facts : Calories 433.2, Fat 15.2, SaturatedFat 9.5, Cholesterol 53, Sodium 1097.5, Carbohydrate 57, Fiber 0.9, Sugar 4.9, Protein 16.6

ROTEL GRITS



Rotel Grits image

Rotel Grits - grits mixed with rotel for added flavor by Crockin Girls

Provided by @MakeItYours

Number Of Ingredients 5

1-2 Pounds Velveeta
2 Cups Jim Dandy Grits
1 Can Mild Rotel
1 Pound Sausage, mild
1 Stick of Butter

Steps:

  • Step One
  • Cut up cheese into cubes and put in slow cooker on high along with undrained Rotel.
  • Step Two
  • Cook and drain sausage and add to slow cooker.
  • Step Three
  • Cook grits as directed.
  • Step Four
  • Once done add butter and pour into slow cooker. Stir and let melt!

Related Topics