Best Rotel Cups Recipes

CREAM CHEESE SAUSAGE ROTEL WONTON CUPS FROM #CALLMEPMC BLOG ARE HEARTY, SPICY, & EASY APPETIZER BITES.

Steps:

• Brown sausage and drain excess grease. Add diced tomatoes and cream cheese. Stir until heated through and cream cheese is melted.
• Spray muffin pan with non-stick spray and press one wonton wrapper into pan forming cups. Heat oven to 350 degrees F.
• Allow sausage mixture to cool slightly. Fill each wonton cup with 1-2 tablespoons of the sausage mixture.
• Cook at 350 12 to 13 minutes or until hot and bubbly.
• Serve warm or at room temperature. Store in an airtight container in the refrigerator.

ROTEL CUPS

Steps:

• 1. Preheat oven to 350 degrees F. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 min.

ROTEL CUPS

Steps:

• 1. In a large bowl, mix together almost fully drained Rotel, bacon bits, and mayo until blended.
• 2. Add in the cheese and stir until mixed. Fill the shells, making sure not to put too much into each one or there won't be enough.
• 3. Place on cookie sheet and bake in oven for 15-20 minutes at 350 until bubbly and golden. Remove to rack or plate. Serve warm.

ROTEL CUPS

Steps:

• Preheat oven to 350. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 minutes.
• **can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage.
• makes: 45 cups.

ROTEL CUPS RECIPE - (3.4/5)

Steps:

• Stir all ingredients and scoop evenly into cups. Cook at 350°F for 15 min.

ROTEL CUPS

Steps:

• Preheat oven to 350 Mix the first 4 ingredients and scoop into cups Place on baking sheet and bake 15 minutes

BACON AND ROTEL CUPS

Steps:

• 1. In large bowl, mix Rotel, bacon and mayonnaise until blended
• 2. Add the cheese and stir until mixed
• 3. Fill the filo shells
• 4. Bake for 30-35 minutes, until crispy.

ROTEL CUPS

Steps:

• 1. Mix all ingredients really good and scoop evenly into the little cups. Cook at 350 degrees for 15 minutes.

CHEESY BACON ROTEL PHYLLO CUPS

Steps:

• Preheat oven to 350 degrees. Line a mini muffin pan with the phyllo cups. Combine all other ingredients, mix well, and spoon the mixture into the shells. Bake for 10 to 15 minutes, until shells are golden and cheese is melted. These are wonderful fresh from the oven, but they're also great at room temperature.
• NOTES
• You'll find phyllo cups in the freezer section of the grocery store.
• If you're making these for a crowd, consider doubling the recipe; they'll go quickly!