Best Rosé Punch Recipes

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CALIFORNIA ROSE PUNCH



California Rose Punch image

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 9

1 bottle California rose wine, chilled
2 cups sparkling lemonade, chilled
1/2 cup blackberry liqueur, chilled
1 cup blackberries
1 cup raspberries
6 nectarines, sliced
1 lemon, cut into wedges
1 small orange, cut into wedges
Ice

Steps:

  • Combine the wine, lemonade, liqueur, blackberries, raspberries, nectarines, lemons and oranges in a large pitcher. Serve over ice.

ROSé PUNCH



Rosé Punch image

Just when you thought rosé couldn't get any better, this sparkling punch takes it up a notch with some unexpected ingredients. It's a real crowd pleaser that's sure to get your guests excited.

Provided by Valerie Bertinelli

Time 10m

Yield 6 servings

Number Of Ingredients 7

One 750-milliliter bottle Brut Rosé Champagne, chilled
1/2 cup pomegranate juice
1/2 cup orange liqueur, such as Cointreau
1 cup vodka
1 lime, cut into wheels, for garnish
1 orange, cut into wheels, for garnish
Raspberries, for garnish

Steps:

  • Add the champagne, pomegranate juice, orange liqueur, and vodka to a punch bowl and stir to combine. Add large sphere or square cubes of ice and garnish with lime wheels, orange wheels, and raspberries. Use a ladle to pour the cocktail and garnishes into glasses.

RASPBERRY AND ROSé PETAL PUNCH



Raspberry and Rosé Petal Punch image

Provided by Susie Theodorou

Categories     Punch     Non-Alcoholic     Fruit     Valentine's Day     Kid-Friendly     Raspberry     Apple     Birthday     Cookie     Drink     Small Plates

Yield Makes 24 servings

Number Of Ingredients 6

2 (32-ounce) bottles no-sugar-added raspberry-and-apple juice, chilled
2 quarts soda water, chilled
1 cup rose-petal syrup
About 36 ice cubes (about three trays' worth)
2 pints fresh raspberries
A few edible flowers, like roses or violets, for decoration

Steps:

  • 1. Pour the juice and soda water into a large punch bowl.
  • 2. Gradually stir in the syrup, tasting regularly until you reach the desired sweetness and fragrance. Refrigerate until it's time to serve.
  • 3. Just before serving, stir in the ice and scatter the raspberries and flowers over the top.

ROSE WINE PUNCH



Rose Wine Punch image

There's nothing better on a warm night than a glass of this light and fruity cocktail.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

1/4 cantaloupe, peeled
1 small peach, pitted
1 small nectarine, pitted
2 bottles chilled dry rose wine
6 tablespoons sugar
1 1/2 cups golden or red raspberries

Steps:

  • Slice cantaloupe, peach, and nectarine into bite-size pieces. Pour wine into a large pitcher, and stir in sugar. Add sliced fruit and raspberries, and refrigerate, covered, for 2 hours.

ROSé PUNCH



Rosé punch image

Serve this super simple punch with plenty of ice at a picnic or barbecue. The combination of rosé, sherry, fruit and honey is a perfect taste of summer

Provided by Miriam Nice

Categories     Cocktails

Time 5m

Number Of Ingredients 7

1 orange
1 lemon
300g punnet strawberries , hulled and halved
1 tbsp honey
750ml rosé wine
250ml dry fino sherry
ice

Steps:

  • Chop the unpeeled orange and lemon into chunks and put them in a very large bowl. Add all of the other ingredients and plenty of ice. Stir really well to mix all of the flavours together. Ladle into glasses.

Nutrition Facts : Calories 190 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein

ROSE PETAL PUNCH



Rose Petal Punch image

This punch is not only delicious, it's beautiful as well. White grape juice is served with frozen cranberry ice cubes and sprinkled with rose petals. Even the rose petals are edible - just be sure your roses have never been sprayed with any sort of pesticide!

Provided by Allison S.F.

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 2h10m

Yield 16

Number Of Ingredients 3

3 cups cranberry juice
8 ½ cups white grape juice
2 cups fresh rose petals

Steps:

  • Divide cranberry juice among 2 ice cube trays. Freeze until solid, at least 2 hour.
  • Pour grape juice into a large punch bowl. Add cranberry ice cubes. Scatter rose petals on top.

Nutrition Facts : Calories 104 calories, Carbohydrate 25.1 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 8.8 mg, Sugar 23.3 g

BLUSHING ROSE PUNCH



Blushing Rose Punch image

I don't know where I got this recipe but I've been using it for years and its such a hit that all I ever get asked to bring to baby and bridal showers is this punch. Be sure to double and triple the recipe because everyone will want more than 1 cup. My family always prays that there will be leftovers for me to bring home, but its extremely rare and I always seem to have a dry punch bowl.

Provided by Karen Stewart @newmom42

Categories     Ice Cream Drinks

Number Of Ingredients 7

1 - pint cranberry juice cocktail (2 cups)
1 1/2 cup(s) lemon juice
2 - 28 oz bottles of chilled ginger ale
1 quart(s) raspberry sherbet, softened
1 cup(s) sugar
- ice ring
- lemon or lime slices, whole strawberries for garnish

Steps:

  • Combine cranberry juice cocktail, lemon juice and sugar. Blend well and chill. (Because I'm usually traveling somewhere with this punch, I'll prepare the mix at home and place it in a large jar with a screw top and keep it in the refrigerator until I'm ready to go).
  • To serve: Pour juice mix over ice ring in punch bowl. Add chilled ginger ale and then gently stir in sherbet. Garnish with fruit. Yield about 30 punch cup servings. Double the recipe for a reception of 40-50.
  • To make ice ring: Use small mold (I use a jello salad mold) and pour in mixture of orange juice and pineapple juice (or any other fruit juice of your choice) until almost at the top of the ring, add strawberries or lime and lemon slices for decoration. Freeze until solid and ready to use. Using the ice mold helps the punch from becoming watery and insipid during a long serving period.
  • Note: I find it easier to let the sherbet sit at room temperature for an hour prior to making the punch. This punch is so tasty and refreshing that everyone will be going back for more and more. Its tart and sweet at the same time. My mouth is already watering thinking about it. Plan on your guests having more than one cup.

PEAR & ROSE PUNCH



Pear & rose punch image

Treat party guests to our fabulous pear, apple and rose mocktail. Garnish the punch bowl with redcurrants to make a stunning alcohol-free drink

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 20m

Yield Serves 4-6

Number Of Ingredients 13

1l pear juice
1 vanilla pod
1 tbsp golden caster sugar
4 cardamom pods
few slices root ginger
25ml raw apple cider vinegar
½ tsp rosewater
250ml sparkling water
ice
rosemary sprigs
thyme , leaves picked
sliced red pear
handful frozen redcurrants

Steps:

  • Pour the pear juice into a large pan. Add the vanilla pod, golden caster sugar, cardamom pods and root ginger, then bring to a simmer. Leave to cool completely, then strain into a punch bowl or jug.
  • Add the raw apple cider vinegar, rosewater and sparkling water. Garnish with rosemary sprigs, thyme, sliced red pear and a handful of frozen redcurrants. Add ice and serve.

Nutrition Facts : Calories 97 calories, Fat 0.1 grams fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 0.4 grams protein

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