Best Rosemary Thyme Walnuts Recipes

Rosemary and Thyme Walnuts image

Provided by Larraine Perri

Yield Makes 2 cups

Number Of Ingredients 7

5 teaspoons olive oil
5 teaspoons pure maple syrup
1/4 teaspoon cayenne pepper
1 tablespoon chopped fresh rosemary
3 teaspoons chopped fresh thyme
2 cups walnut halves
1/4 teaspoon kosher salt

Steps:

Heat oven to 350°F. In a bowl, whisk 5 teaspoons olive oil with 5 teaspoons pure maple syrup and 1/4 teaspoon cayenne pepper. Stir in 1 tablespoon chopped fresh rosemary and 2 teaspoons chopped fresh thyme. Add 2 cups walnut halves; toss well to coat. Spread evenly on a baking sheet lined with parchment paper. Bake until fragrant and crisp, 10 to 12 minutes. Sprinkle with 1 teaspoon chopped fresh thyme and 1/4 teaspoon kosher salt. Cool completely.

ROSEMARY & THYME WALNUTS image

Yield 2 cups

Number Of Ingredients 7

2 cups walnut halves
5 tsp olive oil
5 tsp maple syrup
¼ tsp cayenne pepper
1 tbs chopped fresh rosemary
3 tsp chopped fresh thyme (divided into 2 tsp an 1 tsp)
Kosher salt

Steps:

Preheat oven to 350. Whisk olive oil, syrup, pepper, rosemary and 2 tsp of thyme in a small bowl. Add walnuts and toss well to coat. Spread evenly on a baking sheet lined with parchment paper. Bake until fragrant and crisp, 10 to 12 minutes. Sprinkle with final 1 tsp thyme and ¼ teaspoon kosher salt. Cool completely.