Best Rosemary Roasted Red Potatoes And Garlic Onion Roasted Yellow Sq Recipes

Rosemary Roasted Potatoes image

Provided by Ina Garten

Categories side-dish

Time 1h8m

Yield 3 to 4 servings

Number Of Ingredients 6

1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
2 tablespoons minced fresh rosemary leaves

Steps:

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
Remove the potatoes from the oven, season to taste, and serve.

Roasted Rosemary Onion Potatoes image

Provided by mommylady2010

Time 35m

Yield 4

Number Of Ingredients 7

1 small onion, finely chopped
2 tablespoons vegetable oil
2 tablespoons chopped fresh rosemary
1 teaspoon chopped fresh thyme
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 ⅓ pounds potatoes, cut into 1-inch chunks

Steps:

Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.
Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.
Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.

Nutrition Facts : Calories 113.3 calories, Carbohydrate 12.3 g, Fat 6.9 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 151 mg, Sugar 1.1 g

Olive Garden Roasted Potatoes With Red Onions and Rosemary image

Provided by Cook4_6

Categories Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs red potatoes, small
1 red onion, large, cut into 1 inch pieces
8 garlic cloves, chopped
2 tablespoons fresh rosemary, chopped
6 tablespoons olive oil
2 tablespoons butter, melted
1 teaspoon kosher salt
1/2 teaspoon black pepper
parsley, chopped
fresh rosemary sprig, as needed

Steps:

Procedures.
Pre-heat oven to 350ºF.
WASH potatoes and cut into quarters.
COMBINE potatoes and onions in large mixing bowl. Add garlic, rosemary, oil, butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.
ARRANGE potatoes and onions in a single layer on a sheet tray. Cut side of potatoes should touch baking pan.
BAKE in oven for 25-30 minutes, or until potatoes are fork tender.
GARNISH with chopped parsley and fresh rosemary sprigs. Serve immediately.