Best Rosemary Potato Wedges With Pearl Onions Recipes

BAKED WEDGES WITH FRESH ROSEMARY AND SEA SALT

Baked Wedges With Fresh Rosemary and Sea Salt image

Tasty, delicious golden wedges, that are so easy to prepare and great served with grilled meats, chicken, ribs, or on their own as a snack, or light lunch.

Provided by djmastermum

Categories Lunch/Snacks

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

5 large potatoes
3 -4 tablespoons chopped fresh rosemary
sea salt, for sprinkling
1/2 cup butter, melted
2 garlic cloves, crushed
1/8 cup olive oil
1/8 cup melted butter

Steps:

Cut each potato into 8 wedges. You can use peeled or unpeeled potatoes.
Melt butter with crushed garlic, place into a bowl.
Add wedges to butter in the bowl and mix until all wedges are coated with the garlic butter.
Add 1/8 cup butter and 1/8 cup olive oil to a large baking dish.
Add wedges to large baking dish.
sprinkle with the chopped rosemary and the sea salt.
Bake in preheated 180°F oven until golden and crisp, may need to be turned.

Nutrition Facts : Calories 673, Fat 36, SaturatedFat 19.3, Cholesterol 76.3, Sodium 232.7, Carbohydrate 81.4, Fiber 10.4, Sugar 3.6, Protein 9.8

ROSEMARY POTATO WEDGES WITH PEARL ONIONS

Rosemary Potato Wedges With Pearl Onions image

Wonderin' what to serve with all that meat? Find yourself in culinary dire straights? Try my taters and your meal will be complete... Flavors that cohabitate like soul-mates!

Provided by Sandi From CA

Categories Potato

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 large potatoes, sliced into 1/2-inch thick wedges (russets, Yukon Golds, etc.)
8 ounces white pearl onions, peeled, halved and layers mostly separated
2 tablespoons extra virgin olive oil
2 teaspoons rosemary, chopped
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Preheat oven to 400°.
Place all ingredients into a large bowl. Mix to coat everything well.
Place bowl's contents in single layer on non-stick spray-coated baking sheet and bake for 30-40 minutes, turning once half-way through cooking. Check for doneness at 30 minutes. (If your oven runs particularly hot, lower temperature to 375°.).

Nutrition Facts : Calories 459.9, Fat 14.1, SaturatedFat 2, Sodium 608.2, Carbohydrate 77.8, Fiber 10.3, Sugar 8.2, Protein 8.9

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