Best Rosemary Parmesan Snack Mix Recipes

ROSEMARY-PARMESAN POPCORN

Rosemary-Parmesan Popcorn image

Fresh herbs and real cheese make this popcorn a homemade favorite that will make you forget about store-bought seasoning mixes. -Dan Kelmenson, West Bloomfield, Michigan

Provided by Taste of Home

Categories Snacks

Time 20m

Yield 10 cups.

Number Of Ingredients 6

Ingredients

1/4 cup fresh rosemary leaves
10 cups popped popcorn
1/4 cup butter, melted
3 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper

Steps:

Place rosemary on a baking sheet. Bake at 300° for 10 minutes or until crisp. Finely chop rosemary or crush using a mortar and pestle; set aside., Place popcorn in a large bowl; drizzle with butter. Sprinkle with cheese, salt, pepper and rosemary; toss to coat.

Nutrition Facts : Calories 113 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 290mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

ROSEMARY PARMESAN POPCORN RECIPE RECIPE - (4.3/5)

Rosemary Parmesan Popcorn Recipe Recipe - (4.3/5) image

Provided by á-46561

Number Of Ingredients 6

Ingredients

1/4 cup fresh rosemary leaves
10 cups popped popcorn
1/4 cup butter, melted
3 tablespoons Parmesan cheese, grated
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper

Steps:

Place rosemary on a baking sheet. Bake at 300°F for 10 minutes or until crisp. Finely chop rosemary or crush using a mortar and pestle; set aside. Place popcorn in a large bowl; drizzle with butter. Sprinkle with cheese, salt, pepper and rosemary; toss to coat.

ROSEMARY PARMESAN CRISPS

Rosemary Parmesan Crisps image

This is perfect with a nice green salad. please note I made these and the store I went to did not have fresh rosemary so I used dry and added around 2 tablespoon of olive oil and work out good.

Provided by shawnajean

Categories High Protein

Time 8m

Yield 16 serving(s)

Number Of Ingredients 2

Ingredients

1 cup parmesan cheese, grated
2 teaspoons fresh rosemary, finely chopped

Steps:

Preheat oven to 400°F.
Mix cheese and rosemary. Place 1 tablespoons cheese mixture on lightly greased baking sheet; spread slightly to flatten.
Repeat with remaining cheese mixture, making 16 crisps total, allowing 1 inch between each flattened crisp. Bake 5 minute Turn crisp over; bake an additional 1 minute or until golden brown. Cool on wire rack.

Nutrition Facts : Calories 27.1, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.5, Sodium 95.6, Carbohydrate 0.3, Sugar 0.1, Protein 2.4