Best Rosemary Parmesan Coins Recipes

Thirteen Coins Breast of Chicken Parmigiana image

Provided by lazyme

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

6 boneless skinless chicken breasts
6 eggs, beaten
1/2 cup Italian seasoned breadcrumbs
6 slices mozzarella cheese (6 ounces)
1/4 cup butter
2 cups white sauce, I use alfredo sauce
3 ounces parmigiano-reggiano cheese, grated
1/2 teaspoon garlic powder
salt
pepper

Steps:

Season chicken with salt, pepper, and garlic. Dip in beaten eggs and dredge in Italian Bread crumbs. Lightly brown in butter (clarified butter is really the best for this).
Remove from pan and place in a 350ºF oven with 2 slices of Mozzarella cheese on each breast. Leave in oven until cheese is lightly browned. Add cream sauce to remainder left in frying pan.
When cream sauce is hot, place a ladle of the sauce onto the plate, and then place one chicken breast on top. Sprinkle with grated Parmesan cheese.

Nutrition Facts : Calories 581.5, Fat 35.3, SaturatedFat 15.9, Cholesterol 320.9, Sodium 1170, Carbohydrate 16.2, Fiber 0.7, Sugar 4.8, Protein 47.9

Pampered Chef Parmesan Rosemary Pinwheels (Appetizer) image

Provided by ARathkamp

Categories Cheese

Time 20m

Yield 1 dozen

Number Of Ingredients 4

1 roll Pillsbury Refrigerated Crescent Dinner Rolls
1 (8 ounce) container philadelphia whipped cream cheese
1/3 cup fresh parmesan cheese, shredded
4 teaspoons fresh rosemary sprigs (or 2 teaspoon dried rosemary)

Steps:

Preheat oven to 375°F
Do not separate dough into triangles. Gently press or roll seams to seal, but do not flatten.
In small bowl, mix cream cheese, parmesan cheese, and rosemary.
Spread mixture over dough.
Roll up dough from the long side. Slice into 1/2 inch rolls.
Please pinwheels flat onto cookie sheet or baking stone.
Bake 12 - 15 minutes or until golden brown.
Serve warm.

Nutrition Facts : Calories 1046.2, Fat 91, SaturatedFat 56.2, Cholesterol 296.3, Sodium 1372, Carbohydrate 26.2, Fiber 1.7, Sugar 2.3, Protein 33.4