Best Rosemary Honey Cookies Recipes

ROSEMARY HONEY COOKIES

Rosemary Honey Cookies image

These cookies are great with tea. You will probably have the ingredients already in your pantry. From The Family Baker by Susan G. Purdy

Provided by cookiedog

Categories Drop Cookies

Time 40m

Yield 30-34 cookies, 32 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup solid shortening, plus extra for preparing pans
1/4 cup unsalted butter, softened but not melted
3/4 cup granulated sugar
1 large egg, at room temperature
1/4 cup honey
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest or 1 teaspoon orange zest
2 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon fresh rosemary, very finely chopped or 2 teaspoons finely crushed dried rosemary

Steps:

note:If using dried rosemary, measure it into a small self-sealing plastic bag or mortar and pestle and crush the leaves very finely before adding them to the batter.
Position the racks to divide the oven into thirds and preheat it to 325 degrees F.
Coat the cookie sheets with solid shortening and set them aside.
In a large mixing bowl with a sturdy spoon or an electric mixer, beat together the shortening, butter, and sugar until smooth and well blended.
Beat in the egg, honey, juice, and grated zest.
On top of this mixture, add all the dry ingredients and the rosemary, then slowly stir or beat everything together until just incorporated.
Drop heaping teaspoons of batter on the cookie sheet, placing them 2 inches apart so the cookies can spread.
Bake 12 to 14 minutes, or until golden brown with a slightly darker edge. Allow the cookies to cool on the baking sheet about 5 minutes, then use a spatula to transfer them to a wire rack. The cookies get crisper as they cool. Store in an airtight container.

ROSEMARY HONEY COOKIES

Rosemary Honey Cookies image

You'll be delighted with this unusual cookie's wonderful flavor.-Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 4 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup shortening
1/4 cup butter, softened
3/4 cup sugar
1 egg
1/4 cup honey
1 tablespoon lemon juice
2 cups all-purpose flour
2 teaspoons dried rosemary, crushed
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

In a bowl, cream shortening, butter and sugar. Beat in egg, honey and lemon juice. Combine dry ingredients; add to creamed mixture. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 325° for 12-14 minutes or until lightly browned.

Nutrition Facts : Calories 130 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 124mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

ROSEMARY HONEY COOKIES

Rosemary Honey Cookies image

Mom made lots of Honey Cookies since Dad kept bees and honey was always in good supply at our house. I added rosemary to this old recipe and i love it this way now.

Provided by Kathie Carr

Categories Cookies

Time 25m

Number Of Ingredients 11

Ingredients

3/4 c butter, softened
1/2 c sugar
1 egg
1/2 c honey
1 Tbsp lemon juice
2 c all purpose flour
2 tsp dried rosemary, crushed
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg

Steps:

1. In a bowl, cream shortening, butter and sugar. Beat in egg, honey and lemon juice. Combine dry ingredients; add to creamed mixture.
2. Drop by teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 325 degrees for 12-14 minutes or until lightly browned. Yield: about 4 dozen.

ROSEMARY HONEY COOKIES

Rosemary Honey Cookies image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 12

Ingredients

1/2 cup(s) shortening
1/4 cup(s) butter, softened
3/4 cup(s) sugar
1 - egg
1/4 cup(s) honey
1 tablespoon(s) lemon juice
2 cup(s) all purpose flour
2 teaspoon(s) dried rosemary, crushed
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/2 teaspoon(s) ground cinnamon
1/2 teaspoon(s) ground nutmeg

Steps:

In a bowl, cream shortening, butter, and sugar. Beat in egg, honey, and lemon juice. Combine dry ingredients; add to creamed mixture.
Drop by teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 325F for 12-14 minutes or until cookies are lightly browned.

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