Best Rosemary Grilled Turkey Burgers Recipes

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ROSEMARY TURKEY BURGERS



Rosemary Turkey Burgers image

Are you a gotta have melted cheese on your burger person? I'm one of those strange ones who likes the cheese only melted by the heat of the cooked burger and toasted bun. Call me nuts, but that's how I roll.

Provided by Shelagh

Time 30m

Yield 4

Number Of Ingredients 9

1.25# ground turkey or ground chicken*
1 tablespoon Penzeys Dried Shallots (or 2 tablespoon of grated onion from 1/2 medium onion**)
1 teaspoon fresh rosemary, finely chopped
1/2 rounded teaspoon kosher salt (affiliate link)
1/2 rounded teaspoon lemon pepper*
1 tablespoon parmesan cheese, finely grated (optional, but tasty)
2 teaspoons olive oil for pan (you will need to thinly coat the entire surface of the pan)
4 whole wheat burger (or get dinner buns, they are smaller if you are trying to watch cals)
4 slices sharp (or very sharp!) cheddar cheese

Steps:

  • Place turkey, shallot (or onion**) in a bowl with rosemary, salt, and lemon pepper and parmesan. Using a fork, mix together well. Shape into four patties - the mixture will be quite loose - press the meat into ½-inch or so, thick patties. Put the patties on a sheet of waxed paper and pop in the freezer for about 15 minutes (this makes them much easier to handle, to be a little bit frozen).
  • You may also place in a zipper bag, remove the air and freeze for up to 1 month. Be sure to label what's in the bag, you think you'll remember, but, um, you won't.
  • Preheat a cast-iron pan over medium-high heat until good and hot (about 7 minutes, yes 7). Add the oil and the turkey patties. Cook the patties about five minutes on each side. Serve on buns (lightly toast the buns if you like), with cheese (melt it if you like) and condiments of your choice.
  • These burgers are amazing with caramelized onions on them. Use the recipe from my French Three Onion Soup for how to cook the onions.
  • Dried rosemary may be used, but only use about 1/2 teaspoon.
  • Check the salt content in your lemon pepper, or purchase a salt-free version.

HERBED TURKEY BURGER



Herbed Turkey Burger image

These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Fresh herbs, a bit of dark turkey meat, and a little olive oil keep them juicy.

Provided by Elise Bauer

Categories     Sandwich     Grill     Quick and Easy     Burger     Grill     Ground Turkey     Turkey

Time 30m

Yield 8

Number Of Ingredients 13

2 tablespoons extra virgin olive oil
1/2 medium red onion, minced
4 garlic cloves, minced
2 pounds ground turkey meat (preferably dark meat, not breast meat)
1/2 teaspoon salt
1 teaspoon black pepper
1/2 cup loosely packed chopped parsley
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh sage
2 teaspoons chopped fresh thyme
To serve:
Burger buns
Toppings like sliced onions, lettuce, sliced tomatoes, bacon , mayonnaise , mustard, relish, and/or ketchup

Steps:

  • Sauté the onions and garlic: Sauté the chopped onion in olive oil for 3 minutes over medium heat. Add the garlic and sauté for another 2 minutes, or until the garlic begins to brown. Remove from heat. Transfer the onions, garlic, and oil to a large bowl to cool down.
  • Make the burger mix: Once the onions are cool to the touch, add the ground turkey, salt, pepper, and herbs into the bowl. Using your hands, gently mix everything until well combined. You want the herbs mixed in without overworking the meat (which would make the burgers tough).
  • Form the meat into patties: Use your fingers to form a slight indentation in the middle of the patties. When burgers cook, the meat contracts from the edges. If the middle part is slightly thinner than the edges it will help the patties finish with a more even shape and less of a bulge in the middle.
  • Cook the burgers: Cook on a hot grill or in a hot cast iron frying pan for 5 to 6 minutes per side, until cooked through (165°F if using a meat thermometer). If using a grill , first pre-heat the grill on high for 10 minutes and coat the grates with a little vegetable oil. If using a frying pan , put a little oil in the pan first to help keep the burgers from sticking. A trick my mother uses when making burgers in a cast iron frying pan is to sprinkle the bottom of the pan with a little salt. The salt acts sort of like ball bearings, keeping the patties from sticking when you go to flip them.
  • Serve the burgers: Toast the buns and serve the burgers with the accompaniments of your choice-sliced onions, lettuce, sliced tomatoes, bacon, mayonnaise (especially good with mayo), mustard, relish, and/or ketchup.

Nutrition Facts : Calories 474 kcal, Carbohydrate 28 g, Cholesterol 120 mg, Fiber 1 g, Protein 34 g, SaturatedFat 6 g, Sodium 490 mg, Sugar 4 g, Fat 25 g, ServingSize Makes 8 turkey burgers, UnsaturatedFat 0 g

TURKEY BURGERS WITH BRIE, CRANBERRIES, AND FRESH ROSEMARY



Turkey Burgers with Brie, Cranberries, and Fresh Rosemary image

I made these when I was looking for something interesting to do with ground turkey. They are very moist and delicious on home-baked bread buns.

Provided by ABS140

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 32m

Yield 6

Number Of Ingredients 10

1 slice white bread, torn into small pieces
1 clove garlic, minced
3 tablespoons boiling water
1 pound ground turkey
½ medium red onion, chopped
¼ cup dried cranberries, chopped
2 ounces Brie cheese, cubed
2 tablespoons tomato ketchup
2 sprigs fresh rosemary, chopped
salt and pepper to taste

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.
  • Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 178.2 calories, Carbohydrate 8.6 g, Cholesterol 65.2 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.5 g, SaturatedFat 3.1 g, Sodium 186.9 mg, Sugar 5 g

TURKEY BURGERS WITH ROSEMARY "AIOLI"



Turkey Burgers With Rosemary

Turkey burgers can be boring - but not these turkey burgers. They are filled with a woodsy flavor from the fresh rosemary. We love the creaminess of the aioli on top. Using homemade mayonnaise means you can quickly whip up this aioli (it would be good on ground beef burgers too). It has a light rosemary flavor and a little sing...

Provided by Lauren Perkins-Boyd

Categories     Burgers

Time 25m

Number Of Ingredients 24

BURGERS
1 lb lean ground turkey
1/2 small yellow onion, grated or finely chopped
1 clove garlic, grated or minced
1/2 tsp fresh rosemary, finely chopped
1 Tbsp Worcestershire sauce
lots of freshly ground black pepper
salt, to taste
ROSEMARY AIOLI
2/3 c light mayo
1 tsp fresh rosemary, finely chopped
1 clove garlic, grated or minced
1-2 tsp red wine vinegar (to taste)
1-2 tsp olive oil, extra virgin (to taste)
1-2 tsp Dijon mustard (to taste)
salt and pepper, to taste
4 pub buns or kaiser rolls
BURGER TOPPING
butter, softened, as needed for buns
sliced tomato
sliced pickles
sliced onion
4 bibb lettuce leaves or lettuce of your choice
4 slices of cheese

Steps:

  • 1. For "Aioli": In a small bowl combine mayo, rosemary, garlic, vinegar, olive oil, Dijon, salt, and pepper. Cover and refrigerate while you prepare the rest of the meal.
  • 2. For burgers: In a medium bowl, combine turkey, onion, garlic, rosemary, Worcestershire, pepper, and salt.
  • 3. Form into 4 patties.
  • 4. Grill over medium-hot coals for about 5 minutes per side. For indoor cooking, preheat a griddle to medium heat and cook about 5 minutes per side.
  • 5. Place a slice of cheese on each patty 3-5 minutes before it's done.
  • 6. Butter the cut side of each bun.
  • 7. Grill until golden about 1-2 minutes, same goes for the indoor preparation.
  • 8. Allow burgers to rest a few minutes before serving. Assemble topping with lettuce, tomato, onions, pickles, and "Aioli." Enjoy!

ROSEMARY GRILLED TURKEY BURGERS



Rosemary Grilled Turkey Burgers image

Make and share this Rosemary Grilled Turkey Burgers recipe from Food.com.

Provided by Steph S

Categories     Poultry

Time 1h10m

Yield 5 large burgers, 5 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground turkey
1/2 orange bell peppers or 1/2 red bell pepper, minced
1/2 onion, minced (I use Walla Walla sweet onions)
2 garlic cloves, minced
1 small zucchini, shredded
1 egg
3/4 cup breadcrumbs, plus more if necessary
1/2 tablespoon fresh rosemary, minced, plus
4 -5 extra rosemary sprigs
1 tablespoon prepared yellow mustard
2 tablespoons barbecue sauce
salt and pepper, to taste
oil

Steps:

  • Start your grill. Layer 3 large pieces of aluminum foil, bending up the edges slightly. Oil lightly to prevent the burgers from sticking.
  • In a large bowl, mix all ingredients except rosemary sprigs.
  • Mixture will be quite moist, but you can add more bread crumbs if it is too moist to form into patties.
  • Form into 5 burgers.
  • When the coals are medium hot, place the the foil "tray" on the grill and arrange the burgers on top.
  • Place the sprigs of rosemary around the burgers.
  • Grill, covered, for about 40 minutes, flipping burgers once half way through.
  • Serve on buns with all your favorite toppings!

Nutrition Facts : Calories 305, Fat 12.5, SaturatedFat 3.3, Cholesterol 131.2, Sodium 299.7, Carbohydrate 17, Fiber 1.6, Sugar 4.2, Protein 30.9

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