Best Rosemary Chicken Noodle Soup Recipes

ROSEMARY CHICKEN NOODLE SOUP

Rosemary Chicken Noodle Soup image

This recipe is great for anytime of the year.

Provided by RACHELMONSON

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken Noodle Soup Recipes

Time 1h30m

Yield 8

Number Of Ingredients 11

Ingredients

8 cups water
2 pounds boneless, skinless chicken meat
2 tablespoons vegetable oil
2 tablespoons dried rosemary
1 tablespoon dried thyme
3 cloves crushed garlic
1 white onion
4 carrots, sliced
1 (16 ounce) package penne pasta
salt to taste
ground black pepper to taste

Steps:

In a large kettle, boil water, chicken, spices, onion, and garlic for 1 hour.
Add carrots, oil, and noodles; boil for 20 minutes. Salt and pepper to taste.

Nutrition Facts : Calories 468.3 calories, Carbohydrate 46.7 g, Cholesterol 76 mg, Fat 17.6 g, Fiber 3.7 g, Protein 31.1 g, SaturatedFat 4.4 g, Sodium 102.9 mg, Sugar 4.2 g

ROSEMARY CHICKEN NOODLE SOUP

Rosemary Chicken Noodle Soup image

This has to cure the common cold! Spinach and mushrooms with chicken and noodles. From Cooking Light with a few variations of my own.

Provided by KathyP53

Categories Clear Soup

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

4 cups wide cooked egg noodles, hot (3 1/2 cups uncooked)
1 tablespoon olive oil
2 teaspoons salt, divided
8 cups water
4 cups chicken broth
2 cups chopped onions
1 cup chopped celery
2 tablespoons chopped fresh rosemary leaves
3 lbs boneless skinless chicken breasts
1 (10 ounce) package preshredded carrots
1 (8 ounce) package presliced mushrooms
1/3 cup finely chopped Italian parsley
1 (6 ounce) package fresh Baby Spinach, coarsely chopped
1/4 cup fresh lemon juice
1/2 teaspoon fresh ground pepper

Steps:

Combine noodles, oil, and 1/2 tsp salt; toss well to coat.
Combine water and next 5 ingredients in a large Dutch oven; add 1/2 tsp salt. Bring to a boil. Cover, reduce heat, and simmer for 30 minutes. Remove chicken from pan; cool slightly. Shred chicken with 2 forks.
Add carrot and mushrooms to pan; bring to boil. Reduce heat and simmer 15 minutes or until carrot is tender. Add shredded chicken, parsley, spinach, and remaining 1 teaspoons salt. Cook 5 minutes or until spinach is wilted.
Stir in noodles, lemon juice and pepper. Cook for an additional minute. Best made 1 day ahead.

Nutrition Facts : Calories 380.3, Fat 6.5, SaturatedFat 1.4, Cholesterol 122, Sodium 1139, Carbohydrate 31.2, Fiber 3.7, Sugar 5, Protein 47.8

ROSEMARY CHICKEN NOODLE SOUP

ROSEMARY CHICKEN NOODLE SOUP image

Categories Chicken Thyme Carrot Soup/Stew Pasta Rosemary

Number Of Ingredients 10

Ingredients

8 cups water
2 pounds boneless, skinless chicken meat
2 tablespoons vegetable oil
2 tablespoons dried rosamary
1 tablespoon dried thyme
3 cloves garlic, crushed
1 recipe - 1 white onion
1 recipe - 4 carrots, sliced
1 package (16 ounce) penne pasta
1 recipe (to taste) salt and ground black pepper

Steps:

In a large kettle, boil water, chicken, spices, onion, and garlic for 1 hour.
Add carrots, oil, and noodles; boil for 20 minutes.
Salt and pepper to taste.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #clear-soups #soups-stews #poultry #vegetables #american #kid-friendly #dietary #meat #taste-mood #4-hours-or-less