Best Rosemary Cheese With Fig Preserves Recipes

DELICIOUS ROSEMARY CHEESE APPETIZER WITH FIG PRESERVES

Steps:

• Spray a 1 1/2 cup mold* with cooking spray, then line with plastic wrap, allowing edges to extend over the sides of the mold.
• Set aside.
• *Ifyou don't have a mold, you can use a miniature loaf pan, or simply shape into a log and roll in wax paper to chill.
• Beat cheeses, rosemary, honey and pepper with an electric mixer until smooth.
• (Or you can use a food processor).
• Spoon the mixture into the prepared mold.
• Cover, and chill at least 2 hrs.
• To serve, unmold the cheese onto a serving plate and remove plastic wrap.
• Spoon desired amount of fig preserves over the cheese.
• You can garnish with fresh rosemary sprigs, if desired.
• Serve with baaguette slices or crackers.

ROSEMARY CHEESE WITH FIG PRESERVES

Steps:

• Cheese -- Add all the ingredients except the fig preserves and fresh figs and blend well in a food processor until well combined. You could also use a mixer if you don't have a food processor.
• Mold -- No I just use a small glass bowl or cereal or salad bowl which works great for this. Just line the bowl with plastic wrap and add the cheese and press into the bowl. Then top with another piece of the plastic wrap to cover well. Just chill 2-4 hours.
• Presentation -- Un-mold the cheese onto a plate and top the the preserves. I will sometimes heat up the preserves for just a few seconds in the microwave to get a smooth consistency (optional). Then garnish with the fresh figs.

FRESH FIGS WITH ROSEMARY GOAT CHEESE

Steps:

• In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper. Rosemary goat cheese may be made 1 day ahead and chilled, covered. Bring goat cheese to cool room temperature before serving.
• Mound goat cheese in center of a platter. Halve figs and arrange around goat cheese for dipping.