Best Rosemary Blue Cheese Garlic Bread Recipes

BAKED GARLIC WITH BLUE CHEESE AND ROSEMARY

Baked Garlic with Blue Cheese and Rosemary image

This recipe is so yummy. It will make your house smell amazing while it's cooking. It's one of those recipes where everyone asks you for the recipe when you bring it to a party.

Provided by Colbys Mom

Categories Weeknight

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

6 heads garlic
3 tablespoons butter, cut into slices
1/4 cup olive oil
1 (14 1/2 ounce) can chicken broth (or more)
1/4 cup dry white wine
2 teaspoons chopped fresh rosemary
fresh rosemary
8 ounces blue cheese or 8 ounces Roquefort cheese, crumbled
crusty bread, sliced

Steps:

Preheat oven to 375 degrees.
Cut 1/2 inch off top end (opposite root end) of each garlic head, exposing top garlic cloves.
Remove any loose papery outer skin.
Place garlic cut side up in nonaluminum baking dish.
Top with butter.
Pour oil over.
Add 1 can broth and white wine to dish.
Sprinkle chopped rosemary over garlic.
Place 2 rosemary sprigs in dish.
Season with pepper.
(Can be made 8 hours ahead. Cover; chill).
Bake uncovered until garlic is tender, basting every 15 minutes with pan juices and adding more broth if necessary to maintain some sauce in dish, about 1 hr 15 minutes.
Add cheese to dish and continue baking until cheese is almost melted, about 10 minutes.
Discard rosemary sprigs.
Garnish with fresh rosemary sprigs.
Serve with bread.

Nutrition Facts : Calories 186.8, Fat 13.2, SaturatedFat 6.1, Cholesterol 21.8, Sodium 407.7, Carbohydrate 10.7, Fiber 0.7, Sugar 0.6, Protein 6.7

BLUE CHEESE GARLIC BREAD

Blue Cheese Garlic Bread image

This is an irresistible way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. -Kevalyn Henderson, Hayward, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
4 ounces crumbled blue cheese
2 tablespoons grated Parmesan cheese
1 tablespoon minced chives
1 teaspoon garlic powder
1 loaf (1 pound) unsliced French bread

Steps:

In a small bowl, combine the first 5 ingredients. Cut into bread to make 1-in.-thick slices, but don't cut all the way through, leaving slices attached at the bottom. Spread cheese mixture between slices. , Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.). Fold foil around bread and seal tightly. Bake at 350° until heated through, about 20 minutes. Serve warm.

Nutrition Facts : Calories 250 calories, Fat 14g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 546mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.