Best Rosemary Apricot Pork Tenderloin Recipes

ROSEMARY-APRICOT PORK TENDERLOIN

Rosemary-Apricot Pork Tenderloin image

You'll be surprised at how quickly this dish comes together for an easy weeknight meal. And with very little effort, you'll have tender and juicy meat that begs to be added to a salad or sandwich the next day. -Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed
3 tablespoons olive oil, divided
4 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
2 pork tenderloins (1 pound each)
GLAZE:
1 cup apricot preserves
3 tablespoons lemon juice
2 garlic cloves, minced

Steps:

In a small bowl, combine the rosemary, 1 tablespoon oil, garlic, salt and pepper; brush over pork., In a large cast-iron or other ovenproof skillet, brown pork in remaining oil on all sides. Bake at 425° for 15 minutes., In a small bowl, combine the glaze ingredients; brush over pork. Bake until a thermometer reads 160°, basting occasionally with pan juices, 10-15 minutes longer. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 280 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 357mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 0 fiber), Protein 23g protein.

BROILED ROSEMARY-GARLIC PORK TENDERLOIN WITH APRICOT-MUSTARD SAUCE

BROILED ROSEMARY-GARLIC PORK TENDERLOIN WITH APRICOT-MUSTARD SAUCE image

Categories Pork

Number Of Ingredients 9

Ingredients

1/2 cup rosemary needles
2 tabl. minced garlic
2 tabl. kosher salt
2tabl. black pepper
2 tabl. olive oil
2 10-14 oz. pork tenderloins
1/2 cup grainy dijon mustard
1/2 cup apricot jam (any flavor jam will work well)
1/4 cup port

Steps:

Combine rosemary, garlic, salt, pepper and oil and mix well. Rub tenderloins with mixture till well coated. Broil pork till done, approximately 15 minutes, turning once. To make sauce, combine mustard, jam and port in a small saucepan. Heat through till jam is melted. Adjust to taste, adding more jam or mustard as needed.

ROSEMARY APRICOT PORK TENDERLOIN

Rosemary Apricot Pork Tenderloin image

this makes a delicious meal

Provided by Shaleah Cagle

Categories Pork

Time 40m

Number Of Ingredients 9

Ingredients

3 Tbsp minced freshrosemary or 1 tbsp. dried rosemary, crushed
3 Tbsp olive oil, divided
4 clove garlic, minced
1 tsp salt
1/2 tsp pepper
2 pork tenderloins (1 lb each)
1 c apricot preserves
3 Tbsp lemon juice
2 clove garlic, minced

Steps:

1. In a small bowl, combine the rosemary, 1 Tbs. oil, 4 cloves garlic, salt, and pepper; brush over pork.
2. In a large ovenproof skillet, brown pork in remaining oil on all sides. Bake at 425 degrees Fahrenheit for 15 minutes.
3. In a small bowl, combine the preserves, lemon juice and 2 cloves of garlic. Brush over pork. Bake 10-15 minutes longer or until the meat thermometer reads 160 degrees, basting occasionally with pan juices. Let stand for 5 minutes before slicing.