Best Rosemary And Toasted Onion Bread Bread Machine Dough Recipes

ROSEMARY ONION BREAD

Steps:

• Melt butter in sauté pan over medium-low heat; add onions and cook, stirring occasionally, until onions are soft and golden colored (about 20 minutes). Let cool.
• In a large mixing bowl, combine yeast, sugar, ½ cup of flour and warm water; let mixture stand until foamy (about 20-25 minutes).
• To the yeast mixture, add half of the remaining flour along with rosemary and salt; mix well with a heavy-duty mixer or wooden spoon.
• Gradually add the rest of the flour and the onion/butter mixture to form stiff, slightly sticky dough.
• Knead with a dough hook of an electric mixer for 10 minutes or transfer to a lightly floured surface and knead by hand until smooth and satiny, about 15 minutes.
• Shape dough into a slightly flattened ball and place on a buttered baking sheet. Cover and let rise in a warm place until doubled (45-60 minutes).
• Bake 400°F for 30 minutes or until browned.
• For a tender crust, lightly brush warm loaf with butter.

SUPER EASY ROSEMARY BREAD MACHINE BREAD

Steps:

• Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.

HERB BREAD FOR BREAD MACHINE

Steps:

• Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
• Set machine to bake a large loaf with light crust and press Start.

ROSEMARY AND TOASTED ONION BREAD (BREAD MACHINE DOUGH)

Steps:

• Add wet ingredients, then dry ingredients to bread machine (or in the order that your bread machine instructs). I add water and oil first, then flour, sugar, salt, rosemary, onion and garlic. I then create a small well in my flour, and add the yeast, ensuring the yeast does not make contact with the wet ingredients).
• Place your bread machine on the dough setting and start. Check regularly at the beginning to ensure your dough is sticky to the touch but holding it's shape. Adjust accordingly (more water or flour as needed to get correct consistency).
• When bread machine is done, turn the dough onto a floured surface and punch down the dough to remove air bubbles.
• On a cookie sheet lined with parchment paper, form dough into desired shape. I prefer an oblong loaf so it can be cut into bread for sandwiches.
• Cover dough and let rise for 30-60 minutes. It should double in size.
• Preheat oven to 375 while dough is rising.
• After is has risen, remove cover and brush dough with egg wash and sprinkle coarse sea salt. I use approximately 1 tbsp, but you can adjust to your liking. Some rosemary or additional dried onion can substitute the salt topping if you have sodium concerns.
• Bake for 30 minutes until the bread is golden brown.
• Allow to cool before cutting.
• Enjoy!

ROSEMARY BREAD (BREAD MACHINE)

Steps:

• Combine milk with 2 T rosemary and microwave until warm; about 45 seconds.
• Place ingredients in bread pan in order specified by your bread machines manual.
• Use the white bread and light crust setting.
• Press start.
• BEFORE SERVING:.
• Mix above ingredients for the rub and brush on bread after removing from bread machine. Ideally, while bread is still warm.
• Enjoy!