Best Rosemary And Lemon Blackberry Bars Recipes
LEMON AND BLACKBERRY CRUMB BARS
A yummy everyday or special-occasion treat, these Lemon and Blackberry Crumb bars are made with fresh blackberries.
Provided by By Bree Hester
Categories Dessert
Time 2h
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Lightly spray 13x9-inch pan with cooking spray.
- In large bowl, beat butter and brown sugar with spoon until well blended. Add flour, oats, baking powder and salt; stir until mixture is crumbly. Press half of mixture in bottom of pan.
- In small bowl, stir together condensed milk, lemon peel and lemon juice. Pour over crust in pan. Scatter blackberries over lemon mixture. Sprinkle remaining crumb mixture over top.
- Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. Refrigerate until completely cooled, about 45 minutes. For bars, cut into 6 rows by 3 rows. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
BLACKBERRY AND ROSEMARY CRUMBLE
The rosemary adds a sophisticated taste to this old favorite. It's great in the summertime when blackberries are at their peak.
Yield serves 8
Number Of Ingredients 8
Steps:
- To make the crumble topping, mash together the butter, sugar, flour, and rosemary in a large bowl. The best way to do this is with your hands.
- In a large bowl, mix the blackberries, sugar, cornstarch, and lemon juice together. Pour the blackberry filling into a 9 × 13-inch glass baking pan; even it out with a spatula. Crumble the topping over the blackberry mixture. Bake for 1 hour on a nonstick cookie sheet (to catch any overflow) until the topping is brown and the fruit is bubbly. Serve the crumble with vanilla ice cream. Make sure the crumble is still a little warm so the ice cream will melt.
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