Best Rosemary And Greek Seasoned Shredded Potatoes Recipes

ROSEMARY AND GREEK SEASONED SHREDDED POTATOES

Steps:

• Heat a medium sized skillet to medium heat.
• Shred the potatoes using a cheese grater.
• Put the shredded potatoes into a bowl and season to your personal taste. (I did not measure but I shook a few good shakes of the greek seasoning and a small palm full of rosemary. It all depends on how many potatoes you have.).
• Once the skillet is heated pour about 1 tbs. of oil into the skillet.
• Place the potatoes in a thin layer on the skillet.
• Fry until golden brown on one side and then flip, turning the potatoes when nessecary so everything gets nice and brown.
• Then sit down and eat!

ROSEMARY ROASTED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
• Remove the potatoes from the oven, season to taste, and serve.

GREEK STYLE POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
• Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

GREEK SEASONED BAKED POTATOES

Steps:

• Preheat oven to 400 degrees.
• Scrub potato, then use a sharp knife to pierce the skin several times all over.
• Place the potato on a piece of foil and spray one side with PAM.
• Sprinkle half of the seasoned salt and half of the Greek seasoning on the potato.
• Flip the potato over and repeat steps with the rest of the seasonings.
• Wrap potato securely in the foil and place in the hot oven. They tend to leak so you might want to place them on a piece of foil to help with clean up.
• Bake for approximately 1 hour. Time will vary based on the size of the potato. I check mine by using a pot holder to gently squeeze the potato. It should feel soft and slightly mushy.
• Note: Sometimes my husband also likes for me to substitute the Greek seasoning for Tony Chachere's Cajun seasoning on his.

SHREDDED POTATOES

Steps:

• Preheat oven to 350.
• Combine all ingredients except the hash browns in a large bowl. Place hash browns in a greased 2quart baking dish. Add mixture to the hash browns & stir until well mixed.
• Topping - Mix together cornflakes/chips and 1/2 margarine together and sprinkle over casserole.
• Bake uncovered for 1 hour.