Best Rosemary And Feta Chicken With Bow Tie Pasta Recipes

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BAKED FETA CHICKEN PASTA



Baked Feta Chicken Pasta image

Baked Feta Chicken Pasta is a quick dinner made with a handful of simple, fresh ingredients. Inspired by the viral Tik Tok baked feta pasta, you'll love this higher protein version with chicken!

Provided by Laura Lawless, BASc

Categories     Main Course

Time 45m

Number Of Ingredients 10

1 lb boneless skinless chicken breasts (two 8-ounce breasts)
8 ounce block of feta cheese
2 pints cherry tomatoes (about 20 ounces)
5-6 cloves garlic, whole and peeled
⅓ cup olive oil
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ teaspoon red pepper flakes (optional)
¼ cup thinly sliced fresh basil leaves
8 ounces uncooked fusilli (or any type of short pasta)

Steps:

  • Preheat the oven to 400 °F. In a 9x13-inch ceramic casserole dish, evenly space out the chicken breasts and block of feta. Place the tomatoes and garlic cloves around the chicken and feta. The dish will be crowded.
  • Pour the olive oil over everything in the dish, then season with kosher salt, pepper and red pepper flakes. Use your hands to toss the ingredients in the seasoning, making sure the chicken and feta are nicely coated in oil. (Wash your hands before moving on - food safety!)
  • Bake uncovered for 35 minutes. Start checking your chicken for doneness around 30 minutes (minimum internal temperature of 165 °F in the thickest part of the breast). My chicken needed the full 35 minutes.
  • Meanwhile, cook the pasta according to the package instructions. Reserve a half cup of cooking liquid to thin the sauce (optional - you may not need it).
  • At the end of cooking time, remove the chicken breasts to a clean cutting board to rest for 5-10 minutes before slicing.
  • Optional step: Turn the oven up to broil and return the cheese and tomatoes to the oven for about 3 minutes to blister the tomatoes.
  • Stir the cheese and tomatoes in the casserole dish, gently squishing the tomatoes and garlic cloves. Add the fresh basil and stir until evenly distributed, then add the cooked pasta and toss until evenly coated in sauce.
  • Add the sliced chicken to the pasta and toss to combine. Serve immediately with more fresh basil. Store any leftovers in a sealed container in the refrigerator and eat within 4 days.

Nutrition Facts : Calories 698 kcal, Carbohydrate 56 g, Protein 42 g, Fat 34 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 123 mg, Sodium 1088 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving

CHICKEN AND BOW TIE PASTA



Chicken and Bow Tie Pasta image

Easy and delicious chicken and bow-tie pasta with a white cream sauce.

Provided by Cooking Mama

Categories     Main Dish Recipes     Pasta     Chicken

Time 40m

Yield 4

Number Of Ingredients 9

4 boneless, skinless chicken breast halves
1 (12 ounce) package farfalle (bow tie) pasta
1 (14 ounce) can chicken broth
1 head broccoli, cut into florets
1 medium red bell pepper, thinly sliced
2 cloves garlic, minced
salt and pepper to taste
2 (8 ounce) containers chive and onion cream cheese
¼ cup freshly grated Parmesan cheese

Steps:

  • Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.
  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.

Nutrition Facts : Calories 894.1 calories, Carbohydrate 76.3 g, Cholesterol 183.7 mg, Fat 41.6 g, Fiber 5.4 g, Protein 47 g, SaturatedFat 27 g, Sodium 1721.9 mg, Sugar 13.1 g

ITALIAN CHICKEN BOW TIE PASTA



Italian Chicken Bow Tie Pasta image

This is a great tasting recipe. Its good served warm or chilled.

Provided by Gail

Categories     World Cuisine Recipes     European     Italian

Yield 4

Number Of Ingredients 4

4 skinless, boneless chicken breast halves - cooked
1 (16 ounce) package farfalle pasta
1 (8 ounce) bottle Italian-style salad dressing
1 tomato, chopped

Steps:

  • Add 2/3 cup salad dressing to the cubed chicken and stir together.
  • Cook pasta per package directions. Drain and rinse. Add the pasta to the chicken and dressing and toss. Pour enough dressing on to coat everything (or to your taste) and add the chopped tomato. Toss to coat. Ready to serve!

Nutrition Facts : Calories 712.4 calories, Carbohydrate 88.7 g, Cholesterol 73.2 mg, Fat 21.2 g, Fiber 4.2 g, Protein 43 g, SaturatedFat 3.8 g, Sodium 982 mg, Sugar 9.3 g

BOW TIE PASTA WITH FETA CHEESE



Bow Tie Pasta With Feta Cheese image

I got this recipe from a fellow pampered chef consultant. I can't wait to try it! Note: This recipe was modified from one on Allrecipes.com

Provided by Tinat51796

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (12 ounce) package bow tie pasta, you can also use 16 ounces of angel hair pasta
1/4 cup olive oil
4 garlic cloves, crushed
3 ounces sun-dried tomatoes, softened and chopped
1 (8 ounce) package feta cheese with dried basil and tomato, crumbled
1 cup grated parmesan cheese
1 bunch fresh cilantro, chopped
salt and pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
  • Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 616.9, Fat 25.1, SaturatedFat 7.3, Cholesterol 93.8, Sodium 853.4, Carbohydrate 75.2, Fiber 5.7, Sugar 10, Protein 25.1

CHICKEN BOW TIE PASTA



Chicken Bow Tie Pasta image

This is one of my 11 year olds favorite recipes. He got this recipe from one of the teachers at his school. It is a rich creamy chicken pasta dish.

Provided by kimberly8402

Categories     Chicken

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup margarine
1 cup half-and-half
1 garlic clove
1/2 lb bow tie pasta
3 -4 boneless chicken breasts (cooked and chopped)
1/3 cup red onion (chopped)
6 -8 slices bacon (crumbled)
salt and pepper
2 tablespoons oil

Steps:

  • Cook chicken breast in 2 TBSP of oil until lightly browned and no longer pink in center.
  • Chop chicken into small pieces and set aside.
  • Melt margarine in skillet over medium heat.
  • Add 1 cup of half and half to skillet.
  • Bring to a boil then reduce heat to a simmer, stirring constantly for about 20 minutes until sauce starts to thicken slightly, (Sauce will not get real thick).
  • Cook pasta as directed on box while sauce is thickening.
  • Add onion and cooked crumbled bacon to sauce and cook for 5-6 more minutes.
  • Add pasta and chicken to the skillet and mix well.
  • Serve after chicken gets warm.
  • Add salt and pepper to taste.
  • Sprinkle with parmesan cheese, if desired.

Nutrition Facts : Calories 909.9, Fat 64.4, SaturatedFat 17.8, Cholesterol 163, Sodium 655, Carbohydrate 45.3, Fiber 2.1, Sugar 1.8, Protein 36.9

CREAMY CHICKEN WITH BOW TIE PASTA



Creamy Chicken With Bow Tie Pasta image

Make and share this Creamy Chicken With Bow Tie Pasta recipe from Food.com.

Provided by lilkittykt

Categories     Chicken

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

6 ounces dried bow tie pasta
12 ounces boneless skinless chicken breast halves, cut into strips
1 tablespoon olive oil
1 (15 ounce) can Contadina tomato sauce
1 (14 1/2 ounce) can contadina recipe ready Italian-style diced tomatoes
1 (15 1/4 ounce) can sweet peas, drained
1/4 cup whipping cream

Steps:

  • Cook pasta according to package directions; drain.
  • meanwhile, cook chicken in hot oil in large skillet over medium-high heat 2-3 minutes or until no longer pink.
  • Stir in tomato sauce, peas and undrained tomatoes.
  • Bring to a boil; reduce heat.
  • Simmer, uncovered, 5-10 minutes or until thickened.
  • Slowly stir in cream.
  • Serve over hot pasta.
  • Sprinkle with finely shredded parmesan cheese if desired.

Nutrition Facts : Calories 326.1, Fat 8.5, SaturatedFat 3.2, Cholesterol 70.4, Sodium 584.1, Carbohydrate 40.8, Fiber 6.7, Sugar 10.3, Protein 22.8

GARLIC AND ROSEMARY PASTA



Garlic and Rosemary Pasta image

Make and share this Garlic and Rosemary Pasta recipe from Food.com.

Provided by littlemafia

Categories     Penne

Time 20m

Yield 5-6 serving(s)

Number Of Ingredients 6

500 g penne pasta
6 crushed garlic cloves
5 tablespoons olive oil
3 fresh rosemary sprigs, chopped
1 tablespoon butter
salt and pepper

Steps:

  • Cook the pasta as per packet instructions (if dried usually 8 - 11 minutes).
  • While the pasta is cooking, get a large frying pan, heat the olive oil, add the garlic and finely chopped rosemary, season with a little salt and pepper and fry for 2-3 minutes over a medium heat until the garlic is slightly golden in colour.
  • Drain the pasta and add it to the frying pan, mix the pasta, garlic and rosemary well until all pasta is well coated.
  • Add a tablespoon of butter, quick stir again, serve immediately.

Nutrition Facts : Calories 502.1, Fat 17.9, SaturatedFat 3.6, Cholesterol 6.1, Sodium 20.2, Carbohydrate 80.5, Fiber 11.1, Protein 7.7

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