Best Rose Water Cream Sandwich Cookies Recipes
OLD GERMAN ROSE WATER SUGAR COOKIES
from Chamomiletimes.com. The amazing thing about this sugar cookie is that it requires no chill time but is still easy to handle. Rose water is available in most stores catering to the middle eastern community.
Provided by Cathleen Colbert
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Cream sugar and butter until smooth.
- Beat in yolks and flavorings.
- Combine baking soda and sour cream and stir into sugar mixture.
- Add rose water.
- Sift flour and salt and mix with batter.
- Roll out on floured surface and cut with cookie cutter.
- Bake on greased sheets for 15 to 20 minutes.
ROSE WATER COOKIES
I just bought a bottle of Rose Water and was happy to find this recipe to use it. From the Boar's Head Inn and Sports Club.
Provided by cookiedog
Categories Dessert
Time 40m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Sift the dry ingredients together into a mixing bowl.
- Add the shortening, eggs, and rose water and mix well.
- Roll the dough out very thinly on a flat surface and cut with a floured cookie cutter.
- Place the cookies on a greased cookie sheet and bake in a 400F oven for 8 to 10 minutes.
Nutrition Facts : Calories 711.6, Fat 37.2, SaturatedFat 9.4, Cholesterol 105.8, Sodium 249.7, Carbohydrate 85.6, Fiber 1.7, Sugar 37.8, Protein 9.6
ROSE WATER COOKIES
I found this recipe in a handwritten recipe collection that I got at a boot sale. Time does not including chilling.
Provided by Sascha
Categories Dessert
Time 15m
Yield 12-24 cookies
Number Of Ingredients 9
Steps:
- Mix all ingredients together until a firm dough forms.
- Form a roll with the mixture and wrap in cling film.
- Chill for at least an hour, then slice thinly.
- Heat oven to 170 degrees Celsius.
- Line a cookie sheet with nonstick parchment paper. Arrange cookies so that there is enough space for them to spread.
- Sprinkle lightly with sugar and bake for about 10 minutes, or until they are just turning brown on the edges.
Nutrition Facts : Calories 303.5, Fat 16.2, SaturatedFat 10, Cholesterol 57, Sodium 269.3, Carbohydrate 36.7, Fiber 0.7, Sugar 16.7, Protein 3.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love