Best Ropa Vieja Pressure Pot Recipes

INSTANT POT ROPA VIEJA

Instant Pot Ropa Vieja image

This classic Cuban dish is a flavorful and affordable meal the whole family will love.

Provided by Bintu Hardy

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
2 pounds (900g) skirt steak (cut into 2 pieces)
3 cloves garlic (minced)
1 onion (thinly sliced)
2 red bell peppers (deseeded and thinly sliced)
2 teaspoons dried oregano
1 ½ teaspoons paprika
1 ½ teaspoons ground cumin
2 bay leaves
4 tablespoons white wine
14 ounces (400g) tomato sauce
1 ⅓ cups (320ml) beef broth
2 bay leaves
½ cup (90g) green olives (cut in half)
Squeeze of fresh lime juice
Salt and black pepper (to taste)

Steps:

Set the Instant Pot to sauté and add the oil. Brown the meat on both sides, then set aside. Sauté the onion and peppers for about 5 minutes. Stir in the garlic, oregano, paprika, ground cumin, and bay leaf and switch off the heat.
Deglaze the bottom of the Instant Pot insert with the white wine, then stir in tomato sauce and beef broth before returning the beef to the pot.
Seal and cook at high pressure for 37 minutes. When done, allow for a natural pressure release.
Remove the beef and shred with a fork before returning it to the Instant Pot and adding the olives and lime juice.
Adjust seasonings as needed and serve.

Nutrition Facts : Calories 323 kcal, Carbohydrate 10 g, Protein 35 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 95 mg, Sodium 824 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

ROPA VIEJA- PRESSURE POT

Ropa Vieja- Pressure Pot image

Ropa vieja or Old cloth(in English) is a Cuban dish, really good. My husband showed me how to make it. It is really easy to make.... If you do not have a pressure pot you can let it simmer for an hour... Enjoy it...

Provided by GabyMex

Categories Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 skirt steak
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cumin
1/8 teaspoon garlic salt
2 tablespoons oil
3 garlic cloves, minced
1/4 medium onion, minced
1/2 teaspoon chicken bouillon granule
1 (10 ounce) can tomatoes and green chilies (rotel)
3 cups water

Steps:

Heat the oil.
Season beef with pepper, cumin, salt and garlic salt.
Brown meat and add garlic and onions.
Add Rotel and water and chicken bouillon, let it boil.
When it is boiling put the lit on the pressure pot and let it in there for 30 minutes.
Serve with withe rice.

Nutrition Facts : Calories 98.8, Fat 8, SaturatedFat 1.3, Cholesterol 8.2, Sodium 939.7, Carbohydrate 4.1, Fiber 0.2, Sugar 0.4, Protein 3.4