Best Rootbeer Ham With Kumquats Recipes

ROOT BEER GLAZED HAM

Root Beer Glazed Ham image

For a unique spin on the traditional glazed ham recipe, try this southern specialty where the secret ingredient is root beer! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 2h45m

Yield 15 servings.

Number Of Ingredients 9

Ingredients

1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)
3 cups root beer
3/4 cup packed brown sugar
1/2 cup ketchup
1/4 cup white wine vinegar
3 tablespoons steak sauce
1 tablespoon Dijon mustard
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground cloves

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours., In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 30 minutes., Brush ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.

Nutrition Facts : Calories 338 calories, Fat 5g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 2097mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 0 fiber), Protein 38g protein.

ROOT BEER HAM

Root Beer Ham image

Make and share this Root Beer Ham recipe from Food.com.

Provided by ratherbeswimmin

Categories Ham

Time 4h10m

Yield 20 serving(s)

Number Of Ingredients 2

Ingredients

5 lbs cooked ham
2 liters root beer

Steps:

Put the ham in a 6 quart slow cooker.
Pour the root beer over the ham until covered.
Cover and cook on LOW for 3-4 hours.

NEW ORLEANS ROOT BEER GLAZED HAM

New Orleans Root Beer Glazed Ham image

This is from Tom Fitzmorris...noted New Orleans food critic and pretty darn cook chef. If you can't find Barq's Root Beer, get the best root beer you can find...do not skimp here.

Provided by Bayou Andy

Categories Cajun

Time 1h45m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

1 (4 lb) cured smoked ham
1/2 teaspoon dry mustard
3/4 cup dark brown sugar
24 ounces barq root beer (two cans)
1 1/2 tablespoons tabasco caribbean style steak sauce
6 cloves
1 cinnamon stick
1/2 orange, juice and zest of
1/2 lemon, rind of

Steps:

Preheat oven to 350 degrees.
Place the ham in a broiling pan and cut shallow gashes in a criss-cross pattern across the top half.
Combine the brown sugar and the dry mustard and pat it all over the ham.
Put the ham in the oven.
Combine all the other ingredients in a saucepan.
Bring the mixture to a boil, then lower to a simmer, and cook until the liquid volumne is reduced to about one cup.
Strain.
Spoon some of the glaze over the top of the ham.
Spoon more glaze, at 15-minute intervals, until it is all gone.
Continue baking until the ham reaches an internal temperature of 160-degrees on a meat thermometer.
Remove from oven and allow to rest for about one hour before carving.