Best Root Beer Float Brownies Recipes

Root Beer Float Brownies image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h5m

Yield 16

Number Of Ingredients 10

1 1/3 cups Gold Medal™ all-purpose flour
2 cups sugar
3/4 cup unsweetened Dutch processed baking cocoa
1/2 teaspoon salt
1 cup butter, cut into pieces
1/2 cup semisweet chocolate chips
4 eggs
1/2 teaspoon root beer extract
1/2 cup powdered sugar
2 tablespoons root beer

Steps:

Heat oven to 325°F. Spray 8-inch square pan with cooking spray.
In medium bowl, mix flour, sugar, 1/2 cup of the cocoa and the salt; set aside.
In large microwavable bowl, microwave butter and chocolate chips uncovered on High 2 minutes, stirring after 1 minute, until melted and mixture can be stirred smooth. Stir in flour mixture, eggs and root beer extract. Pour batter into pan.
Bake 50 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack, about 1 hour.
In small bowl, mix powdered sugar, remaining 1/4 cup cocoa and the root beer with whisk until smooth. Pour glaze over brownies. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 320, Carbohydrate 43 g, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 190 mg

Root Beer Float Brownies Recipe - (4.2/5) image

Provided by mseemeyer

Number Of Ingredients 12

2/3 cup flour
1/2 cup cocoa powder
6 oz chopped semi sweet chocolate
3 oz white chocolate
4 Tbsp. butter
3 large eggs
1/2 cup white sugar
1/2 cup brown sugar
8 oz. root beer
2 tsp. vanilla
1/2 tsp salt
Instructions

Steps:

1.Preheat oven to 375° 2.Line a 9×9 baking dish with aluminum foil and spray lightly with cooking spray. 3.Sift flour, cocoa powder and salt in a bowl and set aside. 4.Over a double boiler (or in microwave) melt the butter, semi-sweet and white chocolates together. 5.Remove from heat when just melted and allow to cool for 5 minutes. 6.Using your mixer mix the eggs, sugars and vanilla together. 7.Slowly add in the cooled chocolate mixture. 8.Now add half the flour and half the root beer. Mix on low, scraping the sides. 9.Repeat with the remaining flour and root beer until just combined. Batter will be on the thin side. 10.Pour batter into your prepared pan and bake for 25 minutes, until center is just set. 11.Let cool completely before cutting or frosting.