Best Root Beer Brats Recipes

ROOT BEER BRATS

Root Beer Brats image

Here's an easy recipe that's versatile, too. Serve the saucy brats over rice for one meal and have them on buns the next. For extra punch, add a splash of root beer concentrate to the sauce. -Pam Thompson, Girard, Illinois

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 can (12 ounces) root beer
3 tablespoons cornstarch
3 teaspoons ground mustard
3 teaspoons caraway seeds
10 uncooked bratwurst links
1 large onion, coarsely chopped
1 bottle (12 ounces) chili sauce
10 hoagie buns, toasted
Optional: Thinly sliced red onion and prepared mustard

Steps:

Whisk first 4 ingredients until blended. In a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 4- or 5-qt. slow cooker. Add onion, chili sauce and root beer mixture., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°. Serve in buns. If desired, top with onion and mustard.

Nutrition Facts : Calories 563 calories, Fat 30g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1575mg sodium, Carbohydrate 54g carbohydrate (16g sugars, Fiber 2g fiber), Protein 20g protein.

ROOT BEER BRATS RECIPE | TASTE OF HOME

Root Beer Brats Recipe | Taste of Home image

Here's an easy recipe that's versatile, too. Serve the saucy brats over rice for one meal and have them on buns the next. For extra punch, add a splash of root beer concentrate to the sauce. -Pam Thompson, Girard, Illinois

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

1 can (12 ounces) root beer
3 tablespoons cornstarch
3 teaspoons ground mustard
3 teaspoons caraway seeds
10 uncooked bratwurst links
1 large onion, coarsely chopped
1 bottle (12 ounces) chili sauce
10 hoagie buns, toasted
Thinly sliced red onion, optional
Prepared mustard, optional

Steps:

Whisk first four ingredients until blended. In a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 4- or 5-qt. slow cooker. Add onion, chili sauce and root beer mixture., Cook, covered, on low 6-8 hours (a thermometer inserted in sausage should read at least 160°). Serve in buns. If desired, top with onion and mustard.