Best Rommagrout Recipes

RøMMEGRøT (MILK AND FLOUR PORRIDGE)

Steps:

• Place the milk and cream in a medium saucepan over medium-low heat. Don't let it scorch! In a small saucepan, melt 1 stick of butter for on top of the Rømmegrøt.
• In a large pot over medium-low heat, melt the remaining 2 sticks of butter. Sprinkle in the flour and whisk until smooth and bubbly, about 3 minutes.
• Whisking constantly, pour in the hot milk and cream. Bring to a boil. Boil and stir 1 minutes. Remove from heat and stir in maple syrup.
• Spoon into bowls and serve with a healthy drizzle of melted butter and a sprinkling of cinnamon-sugar.

RøMMEGRøT {NORWEGIAN PUDDING}

Steps:

• In a large saucepan over medium heat, heat milk to 195° F. Stir almost continuously so milk does not burn, scraping the bottom of the saucepan.
• While milk is heating, whisk together flour, sugar, and salt in a small bowl. Set aside.
• While milk is heating, melt butter in a small saucepan over medium heat. Turn off heat and hold until milk has reached 195° F.
• Once milk temperature has reached 195° F, stir flour mixture into melted butter to form a thick paste. Transfer to the heated milk and stir constantly until milk starts to boil. Turn heat down to low and let cook for 5 minutes more, stirring often. Remove saucepan from heat.
• Spoon into individual bowls and serve with warm melted butter and cinnamon sugar (the more, the better!).

ROMMEGROT--NORWEGIAN CHRISTMAS PUDDING

Steps:

• Garnishes: melted butter sugar ground cinnamon Place the sour cream in a heavy-bottomed saucepan and bring to a simmer over medium heat, stirring constantly.
• Turn down heat and allow to barely simmer for 1 hour, uncovered, to reduce slightly.
• It must not boil.
• Use a heat diffuser for this process.
• Using a flour sifter or strainer, slowly add enough flour to thicken the cream.
• I use about 11-12 Tbsp. for a very thick pudding.
• Using a wire whisk, whip in the flour 1 Tbsp. at a time.
• The cream will thicken and start to pull away from the sides of the pan.
• If the sour cream is very rich, the butter will now begin to form and rise tot he top.
• Remove this with a spoon and set it aside. Stir in enough hot milk to obtain a porridge-like consistency.
• Add sugar and salt to taste. Serve in bowls with melted butter, sugar, and cinnamon on top.

EASY MICROWAVE ROMMEGROT

Steps:

• Melt the butter in a microwavable safe container.
• Mix flour into butter until smooth.
• Heat milk in separate bowl until it reaches boiling point. Stir hot milk into butter and flour mixture.
• Cook for two minutes in the microwave.
• Stir in sugar and salt, and then cook another minute, allowing porridge to thicken to a desirable consistency.
• Serve with cinnamon and sugar sprinkled on top. Enjoy!