Best Romanoff Sauce Recipes
ROMANOFF SAUCE
Here is an Old World recipe that has been modernized! It is delicious served over hulled, strawberries, slice peaches, or fresh blueberries.
Provided by JackieOhNo
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place the water in the bottom of a double boiler. Bring to a boil over high heat. Reduce the heat to low and, in the top of the double boiler, combine the egg yolks and sugar. Stir constantly for 5-6 minutes until the sugar dissolves and the mixture begins to thicken.
- Remove from heat and add the sherry. Let cool for 20-30 minutes.
- Place the whipped topping in a large bowl and fold in the cooled egg mixture until evenly combined. Serve over fresh fruit.
Nutrition Facts : Calories 370.9, Fat 18.5, SaturatedFat 13.9, Cholesterol 166, Sodium 24.4, Carbohydrate 47.4, Sugar 46.6, Protein 3.1
QUAIL CREEK'S FRESH BERRIES WITH ROMANOFF SAUCE
Steps:
- Combine brown sugar and brandy and mix well. Add sour cream and whisk with brandy mixture. Add remaining incredients and serve atop fresh berries. Option: fold in 1 cup stifflhy whipped cream for a lighter texture.
ROMANOFF SAUCE
Categories Sauce Dessert Freeze/Chill Sour Cream
Number Of Ingredients 6
Steps:
- Mix together. Serve as a dip or sauce with fresh fruit. Strawberries are excellent for dipping in this sauce.
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