Best Romanian Marinated Mushrooms Recipes

MARINATED MUSHROOMS

Marinated Mushrooms image

Provided by Tyler Florence

Time 25m

Yield about 3 cups

Number Of Ingredients 7

Ingredients

1/2 cup extra-virgin olive oil
2 pounds cremini or button mushrooms, cleaned and quartered
2 lemons, zested and juiced
3 garlic cloves, sliced
1 small bunch fresh thyme
2 bay leaves
Kosher salt and freshly ground black pepper

Steps:

Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.

ROMANIAN MUSHROOMS IN TOMATO SAUCE

Romanian Mushrooms in Tomato Sauce image

Make and share this Romanian Mushrooms in Tomato Sauce recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 1h16m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb cremini mushrooms or 1 lb other mushroom
3 tablespoons olive oil or 3 tablespoons vegetable oil
1 medium onion, chopped
2 -3 cloves garlic, minced
3/4 teaspoon paprika
2 cups peeled seeded and chopped plum tomatoes (about 1 pound)
1 tablespoon chopped fresh oregano or 1 1/2 teaspoons dried oregano
1 1/4 teaspoons salt, about
1/2 teaspoon sugar
1/2 cup dry red wine
1/4 teaspoon crushed chili flakes or 1 dried red chili

Steps:

Small mushrooms, leave whole.
Slice the big ones into large pieces with the stems intact.
Heat the oil in a large saucepan over medium heat.
Add the onion and garlic and sauté until soft and translucent, 5 to 10 minutes.
Add the mushrooms and saute until slightly tender, about 15 minutes.
Stir in the paprika and saute for 1 minute.
Add the tomatoes, oregano, salt, and sugar, bring to a boil, reduce the heat to low, and simmer for 10 minutes.
Add the wine and chili and simmer until the mushrooms are tender and the sauce thickens, about 20 minutes.
Serve warm as an accompaniment to mamaliga (cornmeal mush) or pasta.

Nutrition Facts : Calories 231.9, Fat 14.4, SaturatedFat 2, Sodium 988.2, Carbohydrate 16.4, Fiber 3.9, Sugar 8.3, Protein 6.4

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